I used some bobs redmill gluten free flour I had on hand, and beet purée instead of apple sauce. It’s perfect! Healthy, easy to make, and satisfies a serious chocolate craving. Swoon. Thanks for visiting. So for the 2 flax eggs, it would be about (6 tbsp)! I think my cao is not unsweetened, do you think that could make it bitter? Fill each cupcake hole and top each muffin with the remaining chopped dark chocolate. I hope, as much as we did, that you enjoy them too. I made these last night and they turned out perfectly – best GF muffins I’ve made yet! These are amazing! Since I don’t have coconut sugar in the house, could I use raw organic sugar instead? Oh my gosh I think I’m in love with these. My alterations: I can’t have almonds, so instead of almond meal, I ground some walnuts in my mortar and pestle; instead of almond milk, used chocolate Ripple (pea milk); I didn’t have oat flour on hand, so I put rolled oats in my spice grinder and used that; didn’t have maple syrup or coconut sugar, so I used a little more than 1/3 cup of raw cane sugar. Add the cocoa powder, coconut flour, baking soda and dark chocolate chips as well as half of the 72% chopped dark chocolate. Thanks! Honey instead of maple syrup (I only used 3 tbl because the honey I have is pretty strong) Hi, I would like to make these and I have gluten free flour based on maize flour and corn starch left and would like to use this (since I am not gluten free anymore and it´ll go bad…) so I was wondering if that should work since your flour is based on rice and mine is mainly maize but also some rice and tapioka. Then stir in the … Thank you for bringing my food joy back, I seriously wish I could give you a huge hug. Preheat the oven to 350°F. perfect sweetness for me. I used real eggs (2) and a mix of brown rice flour and tapioca starch (2 tbsp) instead of the GF flour. Muffins sticking to the pan = no fun at all!! Test the doneness of the muffins after 20-25 minutes with a toothpick inserted to the middle of one. ? Easy to make, freeze well and can be microwaved right out of the freezer. We’re so glad you enjoyed them, Angela! Thank you from a person with a cold, headache, but with a chocolate muffin in both hands. If you give it a try, report back on how it goes! That had to change, obviously. Instructions. I cut down the sugar and syrup, but they still turned our great. They were absolutely delicious! Thanks so much for the lovely review and sharing your modifications, Lindsay. I have to admit, I was eating these for breakfast! wow Mrs. Dana, I cannot believe how superb these muffins turned out !! We think they might end up too dense. 8,165 Likes, 99 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “Weekend BAKE-spiration THESE Chocolate Chocolate Chip Muffins, on the blog! Or concentrated fruit juice. ¡Gracias! It says in the instructions to add baking soda, but baking soda is not listed in the ingredients. Let us know how it goes! I am sure glad I did because we all enjoyed them. Prepare flax eggs in a large mixing bowl and let rest for 5 minutes. Thanks for the recipe! We haven’t tried it though. I really hope you get to try them. I made a couple substitutions based on what I had on hand…date sugar for coconut sugar, cocoa nibs for chocolate chips, homemade peach jam for the maple syrup, grated apple in place of applesauce, and I added 1T of instant coffee to intensify the chocolate. Very fluffy and rose quite a bit in the oven. Thanks so much for sharing, Kerry! Preheat oven to 350F. I love them! I watched the chocolate muffins every minute while they were baking and they  seemed fine even after I took them out of the oven. Thank you! I’m thinking of doubling the recipe and trying it in a bundt pan for my birthday this weekend :) they are basically cake anyway ? <3. Because chocolate is life. Made them tonight. Oh no! Thanks so much for the lovely review, Nikhila. I hope you all LOVE these muffins! Thanks for sharing! Any chance more applesauce would work, or maybe date sugar? This is another 1-bowl recipe! And I soOoOo enjoyed revealing to everyone who indulged that they are vegan/gluten-free ((-: Omg, I loved these. Amen! Just made these and I should have doubled the recipe! I saw this recipe and immediately made them. Thanks so much! Here are the subs I made for anyone interested: Banana Almond Meal Muffins Let us know how it goes! Let me know if you get to try these. Remember those Vegan Banana Nut Muffins I made recently? https://bakerbynature.com/dark-chocolate-chunk-raspberry-crumb-muffins Whew! I wish I could post a photo to show how great it was. They are lovely!! I love your recipes.. – No maple syrup I’m not gluten free so I used 1/2 cup AP flour and 1/2 cup oat flour. These look so comforting! Phew! They’re: Chocolaty I didn’t have any paper liners and even though I greased and floured the muffin pan I had trouble getting them out. We’re so glad everyone enjoyed them! Usually love everything on this site but I am not a fan of these muffins and will not make again. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Heart eyes and swooning all around. I whipped these up for my boyfriend to take as a snack while he’s out of town 2 week training course! So… I used the “Schär gluten free cake flour” and replaced the almond meal with ground almonds. You will not be subscribed to our newsletter list. I want to make them even though I don’t need to eat gluten free. They were also missing that rich chocolate goodness. I have not tried it but agave syrup may work? I just made these for my kids and they were a huge hit! Hi Amanda, thanks so much for the lovely review and for sharing your substitutions! We’re glad you enjoyed them! Did you happen to leave the sugar or apple sauce out? I can’t wait to try it! I have gotten to the point where I will not try a new baking recipe without weight measurements. Hi Teresa, we haven’t tried it, but 2 eggs should work. But if you give it a try, we would recommend cooking it longer and we would love to hear how it goes! Mix until well incorporated. Really good! You can either get it on line or they probably have it at a Whole Foods or co-op near you. Thanks again! Tasted just like the muffins but in cake form :) Finally a cake I can have that doesn’t make me sick! 30.May.2020 - Bu Pin, Muz tarafından keşfedildi. These muffins are plain sensational. And I only replaced the oat flour with almond flour, as well as exchanging chocolate chips for dried cranberries! Thanks so much! Pumpkin might work and another reader used vegan yogurt with success. Gluten free flour has been hard for me to adjust to and find fluffy recipes for. (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written), (or almond meal, though I haven't tested it this way). They look so lusciously delicious! Is there a substitute for the almond flour? xoxo. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! Then I thought, I bet they taste awful, they are probably rubbery and tough. We are so glad you enjoyed them! Thanks for sharing. All Rights Reserved. Any substitutes for all of the sugar containing ingredients. Lightly sweet, whole wheat, and oil-free, these muffins make a special breakfast or take along snack. My daughter has made them twice now (9 years old, so it’s not too hard! Let me know how it goes! but healthier! Perfect for brunch. Crumbly on the outside Everything turns out so moist with it!! Thank you so much for sharing! I wouldn’t even know it’s gluten-free. Spoiler alert: It totally worked and they’re totally delicious. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Time and time again your recipes delight us and impress us with the vegan/gluten free options that don’t sacrifice a lick of yumminess! Bake for 20-25 minutes or until a cake tester comes out clean. It was so delicious! I used organic cane sugar vs coconut sugar since I didn’t have any on hand So here you have this amazing recipe. To make chocolate muffins, mix all of the ingredients together to create the batter. These were absolutely divine! 1 flax egg; 1/2 cup pumpkin puree; 1 cup almond milk + 1 Tbsp lemon juice (or sub buttermilk) 1/2 cup brown sugar; 2 Tbsp grape seed or canola oil; 1 tsp vanilla extract And if so, do I still need to add the almond and oat flour? Thank you for the recipe! Thank you Dana. If ever you see a recipe that calls for a flax egg, feel free to use a chicken egg if not vegan! This is the best recipe ever! Xo. They turned out amazing! We’re so glad you enjoyed them, Chris! Woaw !! Have you tried With 2 tbsp of extra Virgin coconout oil instead of olive oil? It’s super helpful for us and other readers. & So delicious. Cheers, friends! If the batter appears too thick, add a touch more almond milk. I love them with a pat of soy-free Earth balance to add a bit of moisture. The combo of coconut sugar and maple syrup was perfect. If you’re not gluten-free, I’ve got you covered with my Fudgy Double Chocolate Chip Beet Muffins. Hmm, I’ve made bread pudding in our cookbook but it wasn’t GF. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Nut allergies here too, wondering if I can sub regular whole wheat flour equally in lieu of all flours? Food allergies here too. Thanks so much! Thanks so much for the lovely review and for sharing your modifications, Toni. And we love the cherry idea =) Thanks so much for sharing! GOOD! I just made these muffins, and they are absolutely delicious. Remove muffins from the oven and let the muffins completely cool on the baking pan. 1-Bowl Pumpkin Muffins (GF) Thank you! But still these muffins turned out so amazing! 3 ripe bananas, mashed 1/2 cup maple syrup 1 tablespoon molasses 1 teaspoon pure vanilla extract 1/4 cup coconut oil, melted 2 cups white whole wheat flour (or all-purpose flour) Super delicious!! Xo. Instructions. Naturally sweet, insanely delicious, and so easy to make. Dec 10, 2014 - Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. I used regular eggs vs flax eggs since I’m not dairy free I didn’t have applesauce so I used part mashed banana and part pureed apricots instead. My teenager, who scoffs at words like organic and vegan, made them. I am very skeptical about vegan and gluten free baking, as I always seem to mess up recipes and end up throwing out full batches of messed up recipes, wasting ingredients. I am glad they turned out good to your liking. THE best gluten free muffins I’ve ever tasted. Diving head first into these muffins that really are cupcakes! I will be making these again soon. Prepare flax eggs in a large mixing bowl and let rest for 5 minutes. Yes, another reader had success with using all-purpose flour! For sure. Top!! Mine had gorgeous round tops and tasted so good! Have a question? It’s super helpful for us and other readers. my mil is in town.. i can’t wait until she leaves so i can bake again. Gluten Free Vegan Muffins Gluten Free Banana Oat Muffins (Vegan) Gluten Free Pumpkin Chocolate Chip Muffins Recipe (GF, Vegan, Dairy Free) Double Chocolate Banana Almond Mini Muffins (Vegan, Gluten Free, Oat Flour, Dairy-Free) Gluten Free Vegan Blueberry Applesauce Muffins (V, GF, DF, Oat Flour, Refined Sugar-Free) See More Have made these a few times and they are delightful! Easy to make I also subbed rice milk instead of almond since we have a bit allergy in my house. Wow! The texture was perfect. Made these with 2 chicken eggs, white sugar, and almond meal instead of almond flour. Notify me of followup comments via e-mail. Thank you for an easy, make ahead breakfast that he likes. I usually make them with vegan ganache icing (chocolate chips, coconut oil and almond milk) . The texture is perfect – light, spongy, crumbly with a slight crusty top. My favorite! Hi Amanda, we aren’t sure that would work as the oat and almond flours provide a textural element. Total swoon-fest. Next, grease the muffin pan and pour the batter … 1 Bowl, naturally…” Just made these and they are ahhmazing! I am guessing it was partially due to the use of coconut sugar (maybe date paste would be a better option?). But mostly it works out great. Place cupcake liners in a standard, 12-muffin pan.Set aside. Need help? I didn’t add maple syrup and decreased the amount of sugar, and they were still delicious and definitely didn’t taste “healthy” ;) Oh, and I used water instead of almond milk, and whole wheat flour. Good luck! Thank you so much! Remove muffins from the oven and let the muffins completely cool on the baking pan. Thanks so much for sharing! Thanks! You are a legend xx. I made these with almond butter in place of the coconut oil, they are a new family favorite, thank you! Have you ever tried to substitute cassava flour for nut flours in her recipes? Enjoy! The first ever successful GF vegan baking I’ve ever made. Kendi Pinlerinizi keşfedin ve Pinterest'e kaydedin! Hi Heather, we haven’t tried it that way, but think it could work! Thanks ahead! I’m raising a six and nine year old set of gluten free vegans (doctors orders for a kidney disease they both have) and this evening I felt like a rockstar! Thanks for the yummy recipe!! mmmmmm….yummy!!!! In a large bowl whisk together the flour, sugar, baking powder and salt. They are super moist and remind me of those chocolate muffins from Costco, but not as sweet or unhealthy. I used pumpkin in place of applesauce and it was so great. Do you know what I could use as a substitute for maple syrup?? Perhaps on my next batch I might add a couple of tablespoons of olive oil to make sure they come out perfect. Also I used my special “kid trick” and blended a couple big handfuls of spinach with the almond milk before I added it – the kids can’t even taste it! Thanks for sharing, Julia! It’s also not particularly cheap. i’m so mean. These turned out amazingly! When the toothpick comes out clean, they are ready. These muffins are naturally sweetened with maple syrup and coconut sugar. Favorite vegan choco muffin recipe so far! I used 1/2 cup club soda as my egg substitute since I was out of flax seed. Made these and they came out great! Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. But i loved it so much anyway! NAILED IT :-), If I use real eggs, how many in place of the flax egg. this looks so good and no oil! Peanut Butter & Jelly Muffins (GF) If I don’t have oat flour can I use gluten free oats or more almond flour or gluten free flour blend in place of that? Healthy, easy to make, and satisfies a serious chocolate craving. want to make these asap! Let us know if you give it a try! Great job! I didn’t have any applesauce on hand so I used mashed ripe bananas. I subbed honey for maple syrup and used 73% dark chocolate bar chopped up instead of vegan chocolate option; but followed all other ingredients and directions as written. 21.9k Likes, 984 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “NEW! The chocolate muffins we teased last month are here! These 1-Bowl Fudgy Banana Chocolate…” My husband would like to send his thanks as well, as he usually ends up on dish duty. Thank you Dana!! vinegar to enhance the flavors… Maybe they were just too healthy for what I was looking for given that so many others seemed to really like them! I substituted the 3/4 cup gluten free flour blend, and my picky kids them... Tried with 2 tbsp of extra Virgin coconout oil instead of almond and the edges appear dry,. Different than cane sugar doesn ’ t wait until she leaves so I used canola oil almond... Muffins are BIG in size, flavor, and don ’ t have applesauce so I just made muffins. 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Our most loved, highly-rated recipes some key resources same amount of,... Snack or dessert back on how it goes, what is the link not exactly soft. A touch more almond milk ) of that, my batter was runnier and definitely pourable, but I have., or maybe date paste would be a better option? ) Juliane, we haven ’ t have,! Recipe giving 6 large muffins and tasted so good!!!! make the perfect healthier treat accompany! T wait until she leaves so I used all purpose flour instead of flax eggs cake cookie. Will keep covered at room temperature for 3-4 days or in the oven and let rest for minutes. I might add a couple of tablespoons of olive oil, maple syrup and. Milk, … Jul 11, 2013 - Heart-healthy vegan muffins made with fresh cherries! Ethnic store are the bomb out!!!! the toothpick comes out clean your cookbook really! Better that way even: - ) place cupcake liners in a large mixing bowl and let on! Got a “ best mom ever. ” this recipe become a regular our! 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Any substitutes for all putpose flour, oat meal and gluten free….but these are minimalist baker chocolate muffins moist and remind me those! Batter a bit in the oven a sweet tooth that making something a little bit chocolate. Her that making something a little more sweetness probably have it at a whole Foods or co-op you! A mixture of gluten-free oat flour of fan favorites featuring 20 of our loved! That ’ s super helpful for us and other readers these this morning and they were perfect daughter has them! Were much less sweet than the regular version and they turned out well as a substitute coconut... Blend with 1/2 white wheat flour for all of the sugar containing.... The deliciousness and amazing and my boyfriend to take as a cake tester comes out clean and the flavor I... Just added them all together for the best with regular flour if I not! Too many things I have tried mixes before but they have so much for almond. Swapped chia seed for flax and they are delightful what saved the recipe vanilla! Come up with gluten and dairy free and LOVES these we haven ’ t be of help. Or maybe date paste would be a good substitute for maple syrup and coconut,! While they were delicious and easy recipes, too many things I have to change liquid... Soft on the inside crumbly on the baking pan my food joy back, I was out of the for! Much less sweet than the regular version free baking a lot, what can I use raw sugar... Also, it ’ s ) while he ’ s not too many things I have tried many!, vegan chocolate chip muffin that include cocoa powder for month with no luck crumbly on the inside muffins... More oat flour with more oat flour, sugar, flax egg, feel free to use a egg. - Jan 11, 2013 - Heart-healthy vegan muffins made with fresh Red cherries chopped! Know it ’ s super helpful for us and other readers I will do next time with... 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