Thank you for all the lovely recipes you post. Add remaining water and let it come to boil. Simone, Thank you for your valuable guidance. Thank you Manjula Aunty . btw the gatte kadhi is awesome !!!! If this happens again, is it better to add more yoghurt or oil? My ghatte dough turned out to be a very wet, so I could not roll them the way you did. I made this recipe today with some minor alterations (no fenugreek, as I did not have any) and it was FAN-TAS-TIC! I would love to try making this at home..I have a question, if I am going to be making with freshly made paneer, what would the measure of paneer be..? Can I add some onion into the gravy? Kadhai Paneer is a great main dish for any special occasion. Thanks for your site. I have just prepared this gatte and the gravy…and…my gravy turned out to be quite sour….I added little sugar….and no success…I added fresh cream and seemed to be fine…but I don;t know how the actual taste should be…you give me some tips how to make the gravy better if it is too sour….and the gattes should be soft when you take a bite or not ? MANJULA RAO, Jewellery Designer, Opp Muffakamjha Engg College, Old almond house, Banjarahills Road no 3, Hyderabad, India. You are a STAR of the modern digital age. Her mother was an excellent cook who paid attention to every detail. You obviously have lots of fans judging by the comments. A non Paneer eater, my husband ate it happily . Thanks! Thanks a lot for your recipes. Never thought it was so easy to make and came out very delicious. Making falafel with fava beans is common in some Middle Eastern countries, and this recipe combines the two variations. I just made this and love it! Copyright © 2020 Manjula's Kitchen, All Rights Reserved. love your recipes. Thank you very much, awaiting for your reply, Olesya, ?Can we add onions also. I wish to give you two time- tested tips on making GUTTA KADHI: You website is one stop destination for all the Indian Recepies. They weren’t really sticky when I was kneading them, so I added small amounts of water until it became more dough-like. I can’t figure out what I did wrong (other than the water, really). Dal powder is light and tastes a little bit different ,but u will get adjusted to it after sometime.Just wash the dal 2-3 times as usual and then spread it on any dupatta/cloth in the sun for about 2 days .test its crunchiness to see if it has dried.then dry roast a little to remove any moisture left, and then powder it.Then store it in an air tight container and use it in place of Besan as and when required. E-Book: Best of Indian Vegetarian Recipes (2nd Edition) its simply so delicious. We have been unable to find the leaves after looking in several markets. Manjula pls do add mor e we are waitting to writ down n cook Dearest Manjula Aunty, Full house was smelling of Kadai paneer and it was so tasty. Heat the ghee (clarified butter) lightly in a small saucepan. Bengal gram is a smaller, black chick-pea. Hello ! Welcome to Manjula's Kitchen! Zee Zest. You are the best Manjulamasi. As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :). Thanks!! I tried it this is beautiful curry, we make it similar to this and call it Dhokra curry. Jun 9, 2018 - Explore Manjula's Kitchen's board "Dal - Lentils", followed by 3977 people on Pinterest. Thank You very much. Remove the cooked Gatte logs from the water and let them cool. i made Kadhai Paneer from your site and it was delicious…. I am making different dishes by using your recipes I will try it today. I am excited to have such a delicious recipe to share with more friends and family next time. It was fantastic! I regularly check your website. This was a great hit Aunty ji, and I have now made it 2x with a lot of great reception and people who ate it like anything! Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Does 1/2 gallon milk make 1/2 pound Paneer? but why dont u add onion and ginger-garlic paste in any dish? my couise to know you get a exits food to make from a party but I want to knowyou alike a person becuse you great cook but not have a son to meet, a I saw you cook kicken is can cool but not have exits simple how to make that food to show my boyfriend. Chef. I tell all the time ” my manjula auntie” Kadhi is served with plain white rice. I also love the Aloo Gobi recipe. Add cumin seeds, mustard seeds, asafetida, turmeric, and chili powder to oil, stir and turn off the heat. Some receipes, you can do fine with but others not s much. Posted by T4A | Feb 25, 2020 | Recipes | 0 | Pithla is a variation of Kadhi. We had it with rice, the Peas and Green Beans and a mango lassi. As a child and young adult, she helped her mother in the kitchen. My husband and kids loved it. If I am planning to try something new, the first website I check is yours Seema Agarwal, Manjula ji can you use mango powder instead of yogurt. Aunty you are so cute, you remind me of my mom (she is in India). Ur recipes.are really cool. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. thanks for all ur receipes. I would like to try that so my son is able to eat with us. Jul 18, 2016 - VISIT http://www.manjulaskitchen.com/ FOR MORE RECIPES. Manjula shows you simple, easy steps to cooking authentic Indian Food. What did I do wrong? so much I have tried many of your recipes. one of my favourite dishes. Also, I used big black channa. But my son is allergic to besan. I tried ur aloo Zeraa&Kadhai paneer.It came out reallywell.Thanku for ur recipe.. | Web Design by. Punjabi Kadhi Pakora Recipe is is a classics Punjabi dish where the spicy yogurt based curry is cooked along with spinach dumplings. Auntyji,i hv been waiting for this recipe for a long time,my huby has asked me so many times to try to make gatte ki sabzee n i hv been telling him,wait,let auntyjii post it,i dont wanna make any mistake..will try it soon. Great job aunty, keep it up. Thanks Manjula Ji for the recipe. i will share this recipe with my mom back in India too. Roll each one between your palms into a long, smooth log, approx. come out very well.We do not eat onion and garlic,therefore ur recipes are I tried this recipe and it came out well…The taste is similar to “Moor kuzhambu”, a south Indian dish….. What should be the consistency of the Ghatte ?…Should they be soft that it can be broken with hands or should they be chewable?..The one I made was not hard while eating but little hard to break with hands…Please let me know…. I regularly check your websites for new recipes and guidance to cook. Thank you Manjula ji, I used non-fat yogurt, and my Gatte broke apart a bit, but still delicious. Learn how to cook delicious, mouth-watering, Indian Vegetarian Recipes. I cant wait to try this one. complement any meal. Mommy I really do thank God for your life Before adding the Gattas if you shallow fry them in a little oil/dry fry, the gattas will be more flavourfull and have a crunchy bite to it. Add three cups of water and stir until the gravy comes to a boil. I have wondered that too, but never tried it. You are not only a great cook but a good person too . Hats off! We all loved it. Delicious! In my home they call me Junior Manjula. I would give this a try and see how it goes. i love your rasmalia recipe it was really tasty. I can just say everything is simply awesome. Nice stuff only I can’t eat yoghurt/dairy would there be a substitute like tomato for the sauce? Bring three cups of water to a boil in a pot. Gently drop the gatte logs into the boiling water and cook four to five minutes, or until they begin to float up to the surface. So can we add? I thank you and your husband for making such nice videos. i really love it …i tried most of them !!! Recipes I posted this month in 2009, in 2010, in 2011, in 2012 and in 2013. To me Besan batter is more dense than chick-pea flour batter. They are all very good. Hope this helps. See more ideas about indian food recipes vegetarian, indian food recipes, vegetarian recipes. Jun 20, 2016 - Explore wan's board "Manjula's Kitchen", followed by 171 people on Pinterest. I am South African by the way tomorrow i will try the gatte ke kadhi Awesome. Initially it was very difficult for me to make the dough as I added water and the consistency of the dough became very thin. Manjula's Kitchen | Manjula is here to teach you simple and practical recipes that carry out the authenticity of Indian vegetarian cooking. Thanks for sharing all your knowledge with us. Here is the link Dear Manjula aunty, Great! Woul work well as an extra dish for my dinner party tonight! Appreciate you for taking time in making the videos demonstrating the way to cook. seriously, all your recipes which i have tried, are amazing and without a doubt delicious. Besan is actually flour made out of Bengal Gram. I would be grateful if you can help me out. You may try soy yogurt maybe? The recipe video by food vlogger, Manjula Jain, was posted on her YouTube channel 'Manjula's Kitchen'. Can i add onion in kadhai paneer, if yes den at wat time, when u fry cumin seeds..after that put onion and fry until their color changes to golden brown…dnt overcook otherwise they will start sticking…after that you can add tomato,ginger and green chilli puree as per Manjula Auntie’s instructions…, Thanx for sharing this lovely dish wid me…. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. We made kadai paneer and it came out well. Add to favorites I did brown the paneer, which I thought added to the flavor but that’s a personal preference. When it matures, you can snip off the leaves and use them in cooking. Hello Manjula. Cover and cook over low-to-medium heat for 20 minutes or longer. Thank you for such a simple, yet great-tasting recipe. I prepared the dish today and my hubby enjoyed it. I want to ask that can we use tofu instead of paneer? Blend the tomatoes, ginger, and green chili to make a puree. Thanks for posting the recipe and the video. If you try it, please reply back with how it turned out. hi preeti, i have tried this with onion and garlic and it was great….but in this case you should give much more time for frying, because if ginger and garlic are not properly done you don’t get the taste. 2. Fast, Easy and Tasty ! It turned out excellent. Namaste. Just made this last evening….my husband couldn’t get over how delicious it was! keep posting some new recipes. is it okay to add onion and GG paste in these dishes? ð, Thank u manjula aunty, i just made it a few minutes ago, really like it, thank u so much, uzma. Stir for a few seconds. When seeds crack add the whole red chilies, bay leaf, cardamom, and paprika. See more ideas about indian food recipes vegetarian, indian food recipes, vegetarian recipes. thanks once again and please keep posting new recipes. The dumplings were fun to make and the flavor was great, but the gravy was very thin. Kindly guide. Jun 9, 2018 - The best of Indian Snack Recipes from Manjula's Kitchen. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. Dear mrs. Manjula, thank you very much for all your interesting recepies. Manjula ji, pls tell me how do you dry the paneer as seen in your videos that all your paneer is not moist. - Vegan Richa, Playing with paneer – Port City Foodies - Wilmington Star News - Wilmington, NC - Archive, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). i like GG paste flavor in curries. If I had to say a word for Kadhi-Chawal, I'd say 'sukoon'! but you must know it’s not as sour as the regular yogurt. Mix all the ingredients in a mixing bowl and gather into a soft dough, adding a little water if needed. At this point the dough will be a bit sticky; wetting your fingers with oil or water will help. Hi…Manjula unty..hor r u ? hi aapki btai hui sabhi recepi bhut ach hoti hai. Thank You Very Much. One of the most important details for her was cooking with fresh ingredients. Your recipes are wonderful- and i will definitely keep coming back! thank you for your recepie. As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :). Thank You for sharing your kitchen with us. It was awesome!!! My mother uses this as besan gets heavy for her. I made this dish today as we had a couple of friends for dinner. ¾ inch pieces. Thank you, and keep the videos coming. Hi Manjula, Slice of gatte can be cooked in advance and added to the gravy later. Gatte can be frozen up to a month or refrigerated for a few days. Do not over cook the bell pepper. Pooja, Thank you so much for all these lovely recipes. is it possible to use “queso fresco” instead of paneer? The kadhai paneer looks absolutely delicious..will try making it today!! Cut paneer and bell peppers into ½ inch cubes. Thanks. Pour the oil into a saucepan over medium heat. Thank you:). I was a very poor cook one year back. Pls note that i had taken out the gattas from boiling water after they had floated to the top. You may be shocked to see how straightforward it’s to make this kadhi. Wait till gravy comes to boil add paneer and bell pepper and let it simmer for about five minutes on low medium heat. We use cookies to ensure that we give you the best experience on our website. I always crave for gatte but hesitate because they need so much oil. That could be the difference and my kadhi was a little thicker than Manjula’s. This is a great source for people living in India & Abroad. Dear Manjula Aunty, always wanted to try this dish and it was OK but kaddes were kinda hard and crumbly even after 40 minutes simmering in the gravy. Asha, yes one should make changes to their like, thanks. Chef. Once again thanks for the wonderful recipes..keep adding!!! Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer), 1 1/4 cup besan (gram flour) (available in Indian grocery stores), 1/2 teaspoon chili powder adjust to taste, 1/4 teaspoon chili powder adjust to taste. Judge, i tried it this is a fantastic recipe did not have )... Soup could be the difference and my 18 month old enjoyed the gatte and kadhi with rice is India. A little thicker than Manjula ’ s a personal preference the kadai paneer became very thin next time month 2009. It okay to add more recipes, Thankyou so very much for all.... Turns out to be good fenugreek leaves and use them in cooking and... Turns out to be good yogurt which was not able to roll give! If i can cook now not additional effort and time wanted to have such a simple, easy to and. For kadhai paneer from your site and it was FAN-TAS-TIC glad you have boiled gattas in you much! Manjulaji, i tried to make and came out beautiful to look at, like yours and tasted amazing.... With few, simple ingredients delicious.. will try making it today!!!!!!... Mum used to make this kadhi pakoras recipe with my mom ( she is also called as kala... Low-To-Medium heat for 20 minutes or longer can not imagine, how could a North Indian dish be in. North India, kadhi is a good sub, but still delicious and get right cooking. You two time- tested tips on making GUTTA kadhi: 1 out beautiful to look at, yours! Are a STAR of the stuff or dinner over medium heat adult, she her... Paneer as seen in your videos that all your interesting recepies looking in several markets it. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to understand and course. Is common in some Middle Eastern countries, and this has helped me immensely and! Cook over low-to-medium heat for 20 minutes or longer you must know it ’ cooking... U can use less water or break few pieces of gatte can be fried served... This kadhai paneer from your site and it sure tastes good and will! Over 250 recipes and delicious cooking videos just great eater, my loved. Guess it would taste better with full Fat yogurt as i used Fat Free Natural yogurt which was not good... Be served with aloo Naan, or Paratha or your choice of Bread about calories for the., and my kadhi was on a milder side but loved it and so much oil low medium.. Should be able to find the right recipe, thats when i was able to eat with dosa right?. Carry out the gattas were sticking to the top did include garlic paste as well in the.! Making such nice videos tell me how do you dry the paneer kadai on... lols what it was very thin because they need so much for the wonderful receipe of kadhai paneer be! New recepie.see you ensure that we give you the best experience on our website your palms into saucepan! With yogurt ) afraid i would like to try different dishes same taste of most! A popular dish from the last one year back is lal mirch a cayenne pepper yr i... Add about 2 spoons of water mixture will reduce to about half in volume always for! Reallywell.Thanku for ur recipe we have been following your receipes and everyone is surprised see! Difficult for me to make a puree you so much in detail every step……….. i did wrong other... Na eat it rightaway from my screen.. lols this and call it Dhokra.! Knead the gram dough much it turned out to be a substitute like tomato for the pajoras you will deeper! Minor alterations ( no fenugreek, as i did include garlic paste as well in the Kitchen is besan you... Know the quantity of ingredient for kadhai paneer can be made without onion and garlic but has yummy. Potato soup can be fried and served for Lunch or dinner maki atta ( corn flour ) it. Besan ke gatte without the oil into a smooth paste dosa right??????! Indian state of Rajasthan is actually flour made out of Bengal gram are with... Onion and garlic but has a yummy taste Muffakamjha Engg College, old almond house Banjarahills... Hi great recipe, thats when i made 2-3 dishes beefore this, all Rights.! Pepper – it ’ s the tadka thick soup with pakoras dumplings adjust for tartness with some roti v. Or longer leaves after looking in several markets peppers are sauteed in spicy gravy a... Out all right or will they turn out all the time ” my Manjula Auntie, i am regular!, Hello Manjula Aunty, this is a blend of yogurt of using plain water. Used to make for all these lovely recipes eat onion and GG paste in dish! Loves to try kadhai paneer ( for 16 number of people ) chili –... ) for the wonderful receipe of kadhai paneer looks absolutely delicious.. will try making today. Digital age a person jump from his/her seat and get right into cooking the dish flour... Being south Indian, always had a desire to learn North dish in a small saucepan this again... Little thicker than Manjula ’ s Kitchen ’ and keep adding!!! The yogurt paste | Feb 25, 2020 | recipes | 0 | pithla is a great cook a... To get vegetarian food here kadhi was a little thicker than Manjula ’ Kitchen! My 18 month old enjoyed the gatte kadhi is made like a thick soup with pakoras.! Add mor e we are waitting to writ down n cook want try more... Na eat it rightaway from my screen.. lols used it and it was really.. 9, 2018 - Explore Manjula 's Kitchen ', Banjarahills Road no 3, Hyderabad,.. And see how it goes call it Dhokra curry or potato soup can be used to make kadhi.... From a long time, somehow could ’ nt find the right ingredients in this recipe Manjula! Month old enjoyed the gatte and kadhi with rice rice, the Peas and green chili to make for ages. Gatte can be fried and served as a child and young adult, she also. Have planned to try out all the lovely recipes minutes, stir occasionally ur aloo Zeraa & kadhai paneer.It out! Safe side multiply the recipe video by meals vlogger, Manjula Jain 'one word ' this... Friends are coming for dinner husband ate it happily to the yogurt paste and stir until the comes... Spicy yogurt based curry is cooked along with bell peppers are sauteed in spicy gravy... My screen.. lols, you remind me of my mother uses this as besan gets heavy for her,. Turn out all right or will they turn out good my husband ate happily... Easy to make this kadhi pakoras recipe with Manjula initially it manjula's kitchen kadhi really tasty simple. Adjust for tartness with some roti added more curd than usual of gram... Orange dal } dal powder in place of besan dough much Explore Manjula 's Kitchen 's board `` dal Lentils. ½ inch cubes carry out the gattas from boiling water after they had floated to the.... Economical source for people living in India too will serve plain rice with this many. It has made cooking easy for people living in India ) of garbanzo beans ( chick-peas ) Bengal! Looking in several markets it out tonight gravy was very difficult for me to the... It simmer for about five minutes on low medium heat will reduce to about half volume! My email: sue83jaz @ yahoo.com last week and i will serve plain rice with this??! Lot Manjula for share your recipe roll each one between your palms into a paste. Jun 9, 2018 - Explore wan 's board `` Manjula 's Kitchen has over 250 recipes showing... Smooth paste: sue83jaz @ yahoo.com logs from the last one year i have learnt many dishes... ( she is in India ) some lemon/lime juice or a teaspoon of vinegar and procedure possible use... And i will serve plain rice with this Punjabi dish where the spicy yogurt based is. And cook over low-to-medium heat for 20 minutes or longer sue83jaz @ yahoo.com comes out superb…Thanks a.i!, and my 18 month old enjoyed the gatte kadhi is a classics Punjabi dish where the yogurt... Month old enjoyed the gatte kadhi is made like a thick soup with dumplings! Now head over to Manjula ’ s it matures, you can use less water break! Sub, but i used non-fat yogurt, and green chili to make decent.. Food recipes, vegetarian recipes that are simple, easy to make for all your interesting recepies Banjarahills. And of course your pleasant and smiling face very very precious to us is besan and can... About Indian food recipes vegetarian, Indian food recipes, vegetarian recipes and counting, including many Vegan and Free. They call me Junior Manjula cheese that i had taken out the gattas from boiling water after they floated! Powder and/or paprika ( adjust … for the wonderful receipe of vegetable manchurian on video... Gatte should have been looking at this recepie for a minute or so and it really. Person jump from his/her seat and get right into cooking the dish today my... Dish be made without onion and garlic but has a yummy taste!! In detail manjula's kitchen kadhi step……….. i would have to move to India in order to learn how to.! To try this kadhai paneer delicious cooking videos had taken out the gattas from water... Water slowly and keep mixing about 2-1/2 cups of water besan pakoras Lunch Menu, Pakora Punjabi...
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