Apricot Turnovers. Work all together. Chill overnight or freeze. These cookies are wonderful for holiday baking and gift giving. Dried apricots have an intense sweet-sour flavour and are high in fibre. The apricot mixture should be cooked until it’s thickened, like a jam consistency. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Cover Bake at 400 degrees for 15 to 20 minutes. These luscious cookies start with my favorite cookie dough, but instead of chocolate chips, I substitute white chocolate chips. Make turnovers and fill with favorite filling. 1 cup water. Quickview Recipe: Elsie's Dried Apricot Pie. Print Recipe Pin Recipe. Since you are reconstituting the dried apricots in this recipe and there are about 24 dried apricots, I would try using the same amount of fresh. Make a quick flaky dough and wrap it around sweet apricot preserves. Quickview Recipe: Dried Apricot Pie with Orange Juice. Apricot White Chocolate Cookies will have you salivating after your first bite! Let me know how it turns out, I think they will taste great, I’m just not sure if the fresh apricots will make it too juicy. It's special and easy to … Apricot turnovers recipe by Margaret Fulton - To make pastry, sift flour into a bowl and rub in butter until mixture resembles crumbs. dried apricots Dash of salt Nutmeg to taste 2 tbsp. 2 cups dried apricots. I also add dried apricots and sliced almonds for incredible texture and flavor. It's the perfect breakfast in bed treat for Moms on Mother's Day. Remove from heat and stir in the sugar, flour and lemon juice. APRICOT TURNOVERS : 2 c. flour 1/2 lb. Get full Cherry-Apricot Turnovers Recipe ingredients, how-to directions, calories and nutrition review. They can be bought dried or semi-dried. View Recipe . A little deep fried indulgence is nice every now and then. Sep 9, 2014 - Nothing says summer like a slice of juicy pie and this fresh apricot pie with lots of sweet/tart apricots piled into a buttery crust doesn't disappoint! butter. Make-ahead: Can be refrigerated for up to 2 days or stored in airtight container and frozen for up to 1 month.) May 13, 2015 - Aunt Sissy, even in her 70's and 80's, was always ready to go camping (albeit luxury camping) with friends and family. Quickview Recipe: Apricot Beer Tarts. Cover apricots with water. 1 cup chopped dried apricots or cherries; 1-1/2 cups water; 1 cup chopped walnuts; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon ground cinnamon; ICING: 1 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 2 to 3 tablespoons apricot nectar or maraschino cherry juice; Text Ingredients . Nov 16, 2013 - Aunt Sissy, even in her 70's and 80's, was always ready to go camping (albeit luxury camping) with friends and family. Ingredients . Directions. It is a tad on the indulgent side. Stir in lemon zest and almonds. Freeze extra turnovers in containers separated with sheets of waxed paper. Make turnovers and fill with favorite filling. I don't make these often because it is time consuming to roll out each individual fried pie. pkg. They make an excellent substitute for fresh apricots out of season. FILLING: 1 (8 oz.) Boil dried apricots until soft then mash them with sugar, butter, and cinnamon. In Season: Apricot season lasts less than two months, from about mid-May to early July. It was for apple fried pies but my mother and I modified it for dried apricots. Bake at 400 degrees for 15 to 20 minutes. 2 tablespoons apricot brandy (optional) 1 cup orange, peach & cherry marmalade (or whatever comes closest at your grocer) In a saucepan, simmer the dried apricots, water and brandy (optional) until the apricots are tender but not mushy; drain thoroughly and allow them to cool completely. Drizzle the turnovers with the optional vanilla glaze or sprinkle them with sugar just before they go into the oven. Let cool slightly; serve with Orange, Cranberry & Apricot Chutney. I found this recipe in a Southern Living Magazine about 20 years ago. Quickview Recipe: Apricot Chiffon Pie. apricot, spinach and bacon salad, indulge in a salad that is full of flavor and nutrition., hormel had to share it, rating: this recipe is recommended for 4 servings, chopped dried apricots, chopped bell pepper, sliced green onions, chopped fresh cilantro, garlic, minced, apricot nectar, extra-virgin olive oil, … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. flour. Ingredients. Combine the first 6 ingredients in a saucepan; bring to a boil. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Bring to boil. Bake at 400 degrees for 15 to 20 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I use a food processor to do the mashing. Put the filling on rounds of pie crust dough, fold them over, seal with a fork, and deep fry until golden brown. If so, you can enjoy with a fork! Cover apricots with water. Rebekah Hubbard. Course Baking. Reduce heat; simmer 20 minutes or until liquid is absorbed, stirring occasionally. Place turnovers on parchment paper-lined baking sheet, about 2 inches apart. This Pear Apricot & Honey Turnovers will surprise you with the sweet combination from the L'Epicurien - Pear & Dried Apricot Jam with Honey, fresh pear and the creamy and strong taste from the Gorgonzola will create a perfect ending for a fabulous dinner. butter 2 to 2 1/2 c. sugar 2 tbsp. Add beaten egg and 1–2 teaspoons cold water, if necessary, to make a soft Get every recipe from … cream cheese 1/2 lb. Spiced apple and apricot turnovers Recipe by Baby Sumo Preparation time: 10 minutes Cooking time: 20-25 minutes Makes 8 Ingredients For the filling 3 apples, peeled, cored and cut into small cubes (approx 400g) 4 dried apricots, sliced 1 tsp soft brown sugar 1 tsp ground cinnamon 2 tbsp water 8. no frozen 10x10cm square puff pastry, defrosted For the egg wash 1 egg 1 tbsp milk 1. Enjoy these delicious date filled cookies any time you have a craving! Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer until apricots absorb most of the water, about 20 mins. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. For the filling: Snip dried apricots into quarters with scissors, then place them in a saucepan, and cover with cold water. Quickview Recipe: Ginger, Coconut and Papaya Tart. Recipe: Glazed Apricot and Currant Turnovers. 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