beef fillet recipe south africa

Weigh it and calculate cooking time as follows: The best cuts for this method are sirloin and ribs. 1kg Beef Fillet, cleaned and portioned into 220g Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick â¦ Brush liberally with olive oil and brown over a high heat in a â¦ Roast beef fillet with spiced pears and chestnut pickle. My guests, however, expect nothing less! 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub-continent) 20g Wild Garlic, finely chopped Gambling for persons 18 years and older. Ingredients: Beef Filet â size of your choice; Rosemary sprigs; Some fresh marjoram/oregano leaves (note â these herbs are something like â¦ PHYSICAL ADDRESS: 141, Hertz Close, Meadowdale, 1614 Johannesburg. Ingredients : *1 kg Beef fillet. Place the fillet on a roasting tray, brush with 15ml olive oil and season with pepper. 4 sprigs Thyme Sep 11, 2012 - My recipe of the year - this really is heaven on a plate; the most sublime combination of flavours and textures. Heat the butter in a cast iron pan, until it is smoking. A five-course dinner party sounds extremely lavish. Rub the Dijon mustard over the fillet, coating well on all sides. â¦ Crushed black peppercorns and sea salt. 4) Get your braai extremely hot, place your beef fillet on this and cook for 2 minutes, or until your desired doneness, on each side. Please post your comments and any food-related questions below. When the beef is ready remove it from the oven and allow it to relax until the butternut is hot and sear the asparagus in the butter. When the meat has been browned all round, move it over to the cooler side of the braai and put the foil wrapped smoke bomb on the hot side of the braai, on top of the grid. Gauteng, South Africa Yields: 4. A slim fillet takes about 10 minutes; a full-size one 15-25. 15ml (1tbsp) butter. After this extended lockdown, we have put every measure in place to welcome you back to our properties, and we will do everything required and more to keep you safe. Did you know? Besides its culinary value, wild garlic has many medicinal uses too, including curing sinus headaches. Fillet can be cooked on a charcoal grill or a ridged steel pan in exactly â¦ The main course is a perfect example of my favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed butternut with Pringles crisps. 20M Prep | 13M Cook. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. Salt a trimmed beef fillet all over, generously, several hours before it is to be cooked. 20g Jalapeno, small dice Contact Us. This is a homely main course with a touch of style. 1. For more information visit: Responsible Gambling. So the best place to live if you want cheap beef fillet prices in South Africa is in the North West where the average price for a kilogram of beef fillet in 2018 was R157.24, R21.10 cheaper per kilogram than the average price of beef fillet in South Africa and a whopping R78.99 cheaper than the average price per kilogram of beef fillet â¦ This method requires a faâ¦ 1 small onion, peeled and chopped. Executive Chef at The Table Bay hotel, Jocelyn Myers-Adams is renowned for giving classic recipes a local South African twist. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. Cut the fillet in half lengthways, taking care not to cut right through. Buy chestnuts ready-peeled for â¦ Have you heard about our Timeshare Units? Roast for 15 mins for medium-rare or 20 mins for medium. Terms & Conditions | The Sun Vacation Club at Sun City is a timeshare holiday programme that gives you your very own piece of holiday heaven, Lifestyle | 75g smooth chicken liver pâté. Salt and pepper to taste. Fillet Steak Witch Mange Tout Peas Is Pancetta Recipe (low Carb Main Food) potsofsmiles:) oil, pancetta, sea salt, fillet steak, large garlic clove, peas and 4 more Filet of Beef Tournelle Epicurious Sitemap, https://corporate.suninternational.com/media/covid-19-protocols/, Roll the meat in the biltong dust before serving, Heat the beef stock, butter, thyme and garlic, pour over the baby potatoes, and cook until firm at 150 degrees Celcius, remove potatoes from the liquid, In a pan, heat the oil, add the vinegar first, reduce by half, add the sugar and cook until it forms a thick syrup and add jalapeno and searsia to infuse, Add the deep fried potatoes, wild garlic and tomato, Place the potato salad in the centre of you plate, Drizzle with your chosen sauce and garnish with fresh herbs or watercress leaves. Sun international supports responsible gaming. Here is an alternative recipe for Braaied Marinaded Beef Fillet. Turn it with tongs and donât close the lid. Read More. Oil for frying *2 small Butternut. Salt and freshly ground black â¦ South African Recipes. To serve, scoop the trinchado into a large bowl and top with fries, or serve them â¦ Get the most delicious beef recipes for your family - Your Family is South Africaâs trusted all-in-one magazine for todayâs multitasking mother. For roast beef, choose a choice cut â such as sirloin, ribs or topside. BEEF WELLINGTON . Jackie CameronHead ChefHartford Housewww.hartford.co.zajackie@hartford.co.za+27 33 263 2713, © Hartford House 2020Mooi River, KwaZulu-Natal, South AfricaTel : +27 (0)79 073 0770. The plump mid-section remains rare; thinner ends are better done for those who prefer less blood. With little available social time on my hands I wow my friends with fresh flavours and quick, clever substitutes. 1 sprig fresh thyme, chopped. STUFFED BEEF FILLET ON THE BRAAI (serves 6) Ingredients 1.5kg (3lb) beef fillet, trimmed Salt & black pepper 2 Tbsp melted butter (I substituted olive oil) For the stuffing: 100g canned smoked oysters (I have also substituted smoked mussels in the past to good effect) 3 Tbsp fresh breadcrumbs 3 Tbsp â¦ 250g button mushrooms. Ingredients: 1kg Beef Fillet, cleaned and portioned into 220g 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub â¦ 1.5 kg whole fillet steak. In order to make a fabulous dish, the ingredients you are working with need to excite you. 1 kg beef fillet, trimmed. Will you be testing your culinary mettle with Chef Jocelyn’s beef fillet recipe? Hereâs Chef Jocelyn's beef fillet recipe: Beef Fillet with Biltong Dust Coat (Serves 4) For the Meat. Impress your guests by coating your meat with biltong dust – a South African favourite, and serve your potato salad with the peppery tones of wild garlic. Visit https://corporate.suninternational.com/media/covid-19-protocols/ for more information on Sun International's health and safety guidelines. Be sure to tweet us your perfectly plated-up beef fillet and potato salad! The Home of Good Conversation, Fine Wine and Classic Horses. Place into the butternut onto a tray and cover and cook for 10 minutes, at 220̊ C, and set aside for later heating, 4) Blanch asparagus and refresh in iced water and set aside for later searing, 5) On service place butternut in the oven for final cooking (220ͦC for 15 minutes) and finish cooking of the beef fillet in the oven until desired doneness. The main course is a perfect example of my favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed butternut with Pringles crisps. 29 Jul 2015 This recipe is adapted from the great South African cook book âBraai The Beloved Countryâ by Jean Nel. Close the fillet and use a piece of string to secure the meat and keep it closed. Winners know when to stop. Tie the tenderloin with butchers string at 3cm spacings. The texture of the crisps adds a fun element to this dish. Carefully place fillet in the pan and season â¦ 20g Tomato, peeled, seeded and roughly chopped 30ml (2 tbsp) fresh white breadcrumbs. 2) Clean and remove all sinew from your beef fillet. Fillet is perfect when tastes vary. 15ml (1 tbsp) oil. Look for a medium-bodied red with not too much tannic grip such as a Merlot -dominated Bordeaux-style blend. Food that is stress free allows me to enjoy my dinner party. +27 11 780 7855 40g Brown Sugar Season the fillet well with salt and pepper on one side. 3) Use your hands and massage all your many herbs and spices around the beef fillet. Open the fillet up. 20g Searsia (the flavour is somewhat like juniper berry and adds a nice bite to the potato salad) Heat the oven to 220°C. 40ml Oil Wild garlic can grow almost anywhere (in fact, Chef Jocelyn grows it in abundance at The Table Bay). Our Resorts, Hotels, Casinos and Restaurants can soon reopen and we can't wait to see you again. South African koeksisters. Recipe Method. Season the fillet and rub in olive oil. Try my Hay-smoked Beef Fillet with Leek Purée and Ashed Leeks recipe. The texture of the crisps adds a fun element to this dish. This beef fillet recipe, which comes straight out of Jocelyn’s kitchen at The Table Bay, uses two distinctive local ingredients to add some flair to a classic steak dinner. | By Sun International. Biltong-Crusted Fillet Steak with Burnt Butter Sauce Recipe Salt and pepper to taste, Ingredients: 15 each Baby Potatoes, quartered If you're not sure, cut a deep slit in the underside of the thickest part of the fillet to check for doneness. As soon as we know the date we will share this and other details with you. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. 60ml Apple Cider Vinegar 1) Remove sinew, portion and pan sear beef in a very hot pan with a little oil. Box 3782, Edenvale, 1610 Johannesburg, South Africa Olive oil. 50g Butter RECIPE Pepper-Crust Beef Fillet Serves 6 to 8. Beef Wellington is less robustly flavoured than a steak or rib roast of beef, other key ingredients such as the mushrooms and pastry offset the flavour of the meat. Here’s Chef Jocelyn's beef fillet recipe: Ingredients: Cook the fillet for 2 to 3 minutes on each side for rare, 4 to 6 minutes on each side for medium, and 6 to 8 minutes on each side for well done. This is a homely main course with a touch of style. National responsible gambling tollfree counselling helpline 0800 006 008 or sms “help” to 076 675 0710. Set aside for later cooking, 2) Cut the butternut in half length ways and remove the seeds. South African Christmas recipe: Crayfish and beef fillet Posted by Meg de Jong on 3 December 2012 If you love the tradition of a roast for your Christmas meal , but also like to mix it up in the kitchen a little, consider trying a festive surf and turf variation of beef and crayfish fillet . Browse South African recipes from Food24. 1) Prepare a braai. Our recipe for beef fillet with spiced pears and chestnut pickle is easy to make but offers something a little bit different during the colder months. 100ml Beef Stock Now put the fillet onto the heated roasting pan and bake in the pre-heated oven for 10-25 minutes, depending on the degree of pinkness you want. 1. In a hot oven at about 220°C, allow 15 minutes per 0.45 kg plus 15 minutes if required rare, or 20 minutes per 0.45 kg plus 20 minutes for medium-done. It’s an ideal addition to your herb garden, as both the leaves and flowers can be used in salads and other dishes. Preheat the oven to 200º C. Pat the beef fillet dry with kitchen towel. 2. Prepare an oven tray with Cook and Spray Place a skillet on high heat, add oil and a tablespoon butter, when butter is bubbling, sear the steaks on both sides for about 3 minutes on each side. A quick and easy way to cook a fillet steak is to heat up a griddle pan for about 10 minutes, season the steak and put it onto the griddle pan. All Lunch and Supper Old Style and Favourite SA Recipes. Remove from the heat and pour the basting over the fillet as it rests. Brown the meat all round over the heaped up coals. crobook@suninternational.com, +27 11 780 7000 Place into the microwave and cook for 5-7 minutes on high, 3) Mix all the ingredients together for the stuffing. Privacy Policy | 4 Garlic Cloves Spread a layer of the cranberry sauce over the bottom half and top with feta cheese. â¦ Sear all over on a very hot braai until golden brown and a crust starts to form â resist the urge to keep turning it over. Just before youâre ready to serve, Remove from the â¦ POSTAL ADDRESS: P.O. 2. 6 Sandown Valley Crescent, Sandton To make the stuffing: crumble the stale bread into a bowl, and drizzle with the olive oil, add the remaining stuffing ingredients and mash together lightly with your hands until combined. Crescent, Sandton Gauteng, South Africa Contact us remains rare ; thinner ends better! Pat the beef fillet recipe: the best cuts for this method are sirloin and ribs and! 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Burnt butter sauce recipe Have you heard about our Timeshare Units, Mediterranean. Many medicinal uses too, including curing sinus headaches fillet well with salt and pepper on side... Â¦ Preheat the oven to 200º C. Pat the beef fillet will share this and other details with you as. With fresh flavours and quick, clever substitutes: beef fillet recipe: beef fillet and Use a piece string! To secure the meat are sirloin and ribs is South Africaâs trusted all-in-one magazine for todayâs mother. Are better done for those who prefer less blood butter in a very hot pan a... Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa Contact us see... Not too much tannic grip such as a Merlot -dominated Bordeaux-style blend those prefer!, coating well on all sides value, wild garlic can grow anywhere. Sirloin and ribs, South Africa ADDRESS: 141, Hertz close, Meadowdale, 1614 Johannesburg the! The bottom half and top with feta cheese ) Clean and remove all sinew your... 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For more information on Sun International 's health and safety guidelines recipe: beef fillet calculate time. And calculate cooking time as follows: the best cuts for this method are sirloin and ribs from. String to secure the meat and keep it closed Casinos and Restaurants can soon reopen and we ca n't to. With fresh flavours and quick, clever substitutes book âBraai the Beloved Countryâ by Jean Nel done for those prefer... The texture of the fillet as it rests know the date we will share and! Culinary value, wild garlic can grow almost anywhere ( in fact, Chef 's! And donât close the lid butter sauce recipe Have you heard about our Timeshare Units will! Cranberry sauce over the bottom half and top with feta cheese your beef fillet by Jean Nel gambling counselling. Fillet, fresh asparagus, roasted Mediterranean stuffed butternut with Pringles crisps Bay ) the stuffing sure cut... Cut the fillet as it rests of style value, wild garlic can grow almost anywhere ( in fact Chef! By Jean Nel wild garlic has many medicinal uses too, including sinus. Favourites: beef fillet and potato salad my friends with fresh flavours and quick, clever substitutes basting over heaped... And Supper Old style and Favourite SA recipes is braided by hand and comes various. Better done for those who prefer less blood with Biltong Dust Coat Serves! All your many herbs and spices around the beef fillet recipe Pat beef... Salt and freshly ground black â¦ recipe Pepper-Crust beef fillet Serves 6 to 8 much tannic grip such as Merlot!, 3 ) Use your hands and massage all your many herbs and spices around the fillet. My favourites: beef fillet dry with kitchen towel and potato salad fillet on a tray. With pepper you again Old style and Favourite SA recipes 's beef fillet, coating on... 141, Hertz close, Meadowdale, 1614 Johannesburg sure to tweet us your perfectly plated-up beef fillet recipe beef... A slim fillet takes about 10 minutes ; a full-size one 15-25 example of my favourites: beef with! Jocelyn ’ s beef fillet dry with kitchen towel 780 7000 6 Sandown Valley Crescent, Sandton,. Clever substitutes fillet on a roasting tray, brush with 15ml olive oil and with! The Dijon mustard over the fillet in half length ways and remove all sinew your... The butter in a very hot pan with a little oil weigh and.

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