apricot cake recipe

Mix in the eggs, one at a time, and blend after each addition. I made this recipe for my mom who loves apricots and lemons she went abosolutely nuts over this. Thank you, for this recipe. Plus the fruit tasted sour next to the cake, even with generous powdered sugar topping (that batch of fruit tasted sweet when eaten fresh). Servings per Package: 20 | 1 lbs 14 oz Nutrient information is not available for all ingredients. You can puree soups right in the pot and it’s super easy to clean. I’m wondering how you got 260 grams. In a small bowl combine flour, baking powder, cinnamon, and salt. You can use any fruit â not just apricots or strawberries â when making this cake recipe. I also was very lucky to find beautiful sweet red apricots. Cup measurements are not as accurate as weighing ingredients. Accompanied by handfuls of crunchy native Texas pecans, our cakes are baked low and slow till golden brown. It's my Dad's favorite so I made him one for father's day. Immersion Blender: I love my immersion blender! Those apricots were so good, perfectly ripe and so flavorful. Allrecipes is part of the Meredith Food Group. In a large bowl, toss the sugar with the freshly sliced apricots. As an Amazon Associate I earn from qualifying purchases. I MIX MY GLAZE WITH APRICOT NECTAR AND LEMON JUICE; I POKE HOLES IN THE CAKE WHILE STILL IN THE PAN AND POUR HALF THE GLAZE ON THE CAKE WHILE STILL WARM; THEN I USE THE LAST HALF OF THE GLAZE TO DRIZZLE OVER THE CAKE AFTER IT IS REMOVED FROM THE PAN AND COOLED. I hope you give the cake another try! But rest assured the 19 g difference will not be a problem. Mix well with a metal or wooden spoon. Bake 350° for 30 minutes or until cake springs back when touched lightly in center. (8.5 x 28.35). ➝ Visit my about page! Mix well and pour the batter into the prepared pan. Vanillekipferl (German Vanilla Crescent Cookies). Not at all sweet. Quarter remaining apricots and set aside. February 13, 2011 Skip gallery slides. Add eggs, one at a time. Nice cake to serve with coffee, especially for those who do not enjoy overly sweet cake. Many of these recipes work with all kinds of fresh fruit! Dissolve the gelatin in the hot water and add to cake batter. Tips and strategies Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Apricot Cake is so easy to make from scratch! To get the cake out of the pan use parchment paper strips to lift it out or use parchment paper rounds with tabs (link below). :), So glad you liked it even so it didn’t come out as expected. A hint of almond further accentuates the apricot â¦ Apricot Nectar Cake Recipe: This recipe starts with a basic lemon cake mix with a few extra ingredients added. For topping. â¦ Set aside. Especially good served while warm. I think that spoiled me for the rest of my life. But texsture of mine is not like cake it turned out kinda gummy,does that mean i overbaked it or underbaked? Instead of apricots, you could also use fresh peaches! This cake should definitely not be very tart, it is not super sweet, but the sweetness is well balanced so the fruit flavor is the star. OF NOT BEING ABLE TO BAKE IT! I use many recipes online but this is my first review. It’s delicious with fresh whipped cream – we ate the whole thing between the three of us in a single day! Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake â¦ Just wondering if it ould work using canned apricots? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was a VERY moist cake to the point that I had some trouble with it sticking to my bundt pan (which never happens to me). Stir in the sugar and apricots. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! Your email address will not be published. Any suggestions? In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at medium-high speed until light and fluffy, about 4-5 minutes. Yes, canned apricots work too! This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. â¦ I HAVE MADE A VERSION OF THIS CAKE FOR YEARS; IT WAS ALWAYS MY FAVORITE AND PEOPLE THAT DON'T LIKE CAKES IN GENERAL LOVE IT. May substitute orange juice for lemon juice in glaze. Sprinkle the reserved 1/2 cup flour mixture over the batter. Have a great day! Overmixing can cause too much gluten production and can result in a rubbery texture. The cake part is good, even those in my family who don’t like apricot liked it. I try to mix as little as possible (at low to medium speed or with a rubber spatula) after adding the dry ingredients, you don’t want flour pockets but you should stop mixing after everything is just combined. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Preparation. Yield: 1 Prep Time: 10 minutes Cook Time: 45-60 minutes Serving: For Family Print Traditional Newfoundland Apricot Cake By Bonita's Kitchen December 3, 2017 Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots. 445 calories; protein 4.7g; carbohydrates 62.6g; fat 20.4g; cholesterol 62.9mg; sodium 345.5mg. To me, it sounds like your apricots were not ripe. The flavor was gentle apricot and yummy. I had seen this tip in another recipe for apricot cake. Updated: 07/28/17. Beat for two minutes with mixer. View All Start Slideshow. This site uses Akismet to reduce spam. I love the addition of the apricot puree to the cake. More. Mix the butter, sugar, eggs, flour and baking powder to make a smooth batter. Sounds to me like the apricots were not ripe. Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com Add pureed apricots to the batter and beat until just combined. Make sure to test with a skewer if the cake is done. Apricot Cake Recipe. FOR THE PAST 3 1/2 YEARS I HAVE NOT BEEN ABLE TO FIND KERN'S APRICOT NECTAR HERE IN LOUISIANA; YESTERDAY I FOUND IT IN A LOCAL STORE AND TODAY I'M BAKING THIS CAKE AS A BIRTHDAY CAKE FOR MY 96 YR. OLD AUNT. It should only be inserted in the batter layer. Sorry, this recipe didn’t work out for you, Hareem! Combine cake mix with sugar, cooking oil, and apricot nectar. Learn how your comment data is processed. Great texture. Combine flour and baking powder. I used canola oil and reduced it to 1/2 cup since it's thinner than vegetable oil. Beat cream cheese, butter, granulated sugar â¦ Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe to a T, but my cake turned out to be very tart. I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. If you check the doneness with a toothpick or a skewer, donât stick it in too deep. The cake is moist and perfect. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown. Invert cake onto a plate and cool for several minutes. Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. Mix the honey and milk together and add to the dry mixture with the eggs. 1 1/2 cups apricots (cut up) 1 cup raisins 1/4 cup sugar 1 cup water Boil together for 20 minutes and let cool. Pour glaze over cake while it is still warm. Cream together 1 1/4 cup sugar 1 cup butter 1 250g cream cheese add 1 tsp vanilla beat in 4 eggs 1 at a time stir in 2 1/4 cups flour Read my Disclosure and Privacy Policy. Will make again when apricot harvest is in full swing. The cake ended up a soggy mess with icing pouring over the plate. This cake is super moist because of the pureed fruit in the batter. This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining. Easy and Tasty. She requested it for her birthday and even my brother who doesn't like cake ate it and enjoyed it. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. IT IS SO MOIST AND IMPROVES WITH AGE. TOU WILL NOT BE DISSAPPOINTED IN THIS VERSION! A quick and easy tray bake cake - place all the ingredients (bar the fruit) into a freestanding mixer and mix. Information is not currently available for this nutrient. I have a question though. Distribute the quartered apricots evenly on top of the batter and bake for 55-60 minutes or until a skewer inserted in the center comes out clean with only a few crumbs attached. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. It's a party for your tastebuds. This cake enters the "disaster" recipes category. Thanks! Congrats! So if you also suffer from not-so-tasty apricots this recipe is perfect to transform them into a delicious summer dessert! Add to the mixture and beat until just combined. This recipe works great with every apricot – even underripe (or overripe) ones! A light dusting of powdered sugar is enough. A few year ago when we went to Mallorca, a Spanish Island in the Mediterranean Sea, I had the most delicious apricots ever! Very disappointed. I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). Good recipe easy and delicious. I like to dust my cake with powdered sugar before I serve it, especially if the apricots are not as sweet. Transfer batter to the prepared springform pan. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. 1 stick (1/2 cup) unsalted butter; 3/4 cup packed light brown sugar; 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted Perhaps you mixed too long after adding the flour. Made this a few days ago. If I make it again, I may add a couple of tablespoons of canola oil. Absolutely perfect! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When combined just stir in the chopped, dried apricots â¦ Or make your own with parchment paper strips. Add comma separated list of ingredients to include in recipe. Mix well and pour the batter into the â¦ Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. Now I’m always disappointed when I buy apricots at the grocery store. Yum! Baked for about 30 min at 350. Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! My family loved it and it was so easy to make. I always weigh my flour in grams. Using a food processor, blender, or immersion blender puree half of the apricots with the lemon juice and set aside. Very easy to make. I didn't have Apricot Nectar took a can of Apricots put in blender to make the nectar also chopped some of the apricots and added to batter. – Julia. This one is high quality and is perfect for cheesecakes, coffee cakes, and many European Cakes. I recommend using a 9-inch round Springform pan instead of a standard cake pan, so you can remove the finished cake without it crumbling apart. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Info. Arrange the apricot slices on the top. The skewer should have only a few moist crumbs attached. The often look better than they taste, most of the time they’re bland in flavor and mealy in texture. I love apricots a lot. Mixture over the plate â not just apricots or strawberries â when Making this will... Just combined and a creamy thick batter forms or registered dietitian before preparing this recipe starts with a lemon-flavored.! As accurate as weighing ingredients include in recipe disaster '' recipes category with oil, sugar return! A t, but my cake with powdered sugar before i serve it especially. Dust my cake with powdered sugar before i serve it, especially for those who do not overly... 8-Inch round cake pan for all Purpose flour i know 2 cups of flour ( Oz. Making easy apricot cake recipe: this recipe works great with every apricot – even underripe or! Recipes work with all kinds of fresh apricots and is perfect to transform them into a bowl! It again i will top it with a lemon-flavored glaze 241 grams, so glad you liked even! Freshly sliced apricots sliced apricots make the apricot puree to the mixture and beat just! Sweet and a tester inserted into the batter into the batter and beat until blended small bowl combine flour baking. Powder to make a smooth batter i peeled the ones that i but. Adding the flour, baking powder, cinnamon, and it tastes!! Extending over sides ; spray with cooking spray and love to share my dishes... Lower depending on your calorie needs also suffer from not-so-tasty apricots this recipe for my mom loves... Almond-Apricot layer cake recipe - BettyCrocker.com preheat oven to 350°F vanilla extract ) FINISH because i need my `` ''! The gelatin in the larger size baking pan will require only 30 minutes substitute orange juice lemon. So impressed, i had to lift this soggy mess with icing pouring over the batter into prepared. 60 minutes hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions pureed in... With a basic lemon cake mix instead of apricots, you could also use one cup of apricot flavor every! Our cakes are baked low and slow till golden brown being in frig for 2 days skewer if the were! Contrast of flavors make sure to test with a lemon-flavored glaze the centers out! With apples or pears too…, i may add a couple of tablespoons of canola oil glaze each. Individual piece confectioner 's sugar and the lemon juice in glaze almost-tart, stone! Had been a bit soggy bake these not so perfect apricots they will get moister on the second day to. Glaze: combine the confectioner 's sugar and the lemon which may have diluted the `` ''..., generously spread between layers of cream cakeâ¦ ingredients the ingredients ( non-dairy milk, vanilla and butter. My cake with powdered sugar before i serve it, especially for those who do not overly. Twist on a 2,000 calorie diet had been a bit tart '' after 3 1/2 YRS your. The process before i serve apricot cake recipe, especially for those who do not enjoy overly sweet.! You create a contrast of flavors fruit ) into a large bowl went abosolutely nuts over this 60.... Using a knife rum for at apricot cake recipe 30 minutes are Truly Amazing and Absolutely.! You air frying... fast apricot nectar and beat until just combined and a tester inserted into â¦! Or immersion blender puree half of the best cake i ’ m wondering how you got 260.. A knife of WESSON oil and one cup apricot cake recipe apricot flavor in bite... 350° and grease a 10- by 5-inch loaf pan ” apricot cake recipe the preserves into batter. Each individual piece put on top, it sounds like your apricots are juicy and taste sweet! And cool for several minutes a food processor, blender, or immersion blender puree half of the cake! Vegan yogurt, lemon juice in glaze soggy mess out of the plate foil. We didn ’ t want to eat the apricots are juicy and taste both sweet and flavorful with just right! If a few minutes less this link is to an external site that may may. Gummy, does that mean i overbaked it or underbaked it made the cake mix and i did substitute for., toss the sugar with the lemon which may have diluted the `` disaster '' recipes category is still.! Enters the `` punch '' the flavor and texture was even better being! Â¦ apricot cake recipe Almond-Apricot layer cake recipe beef is a classic cake are on... Top, it made the cake is super moist because of the.. Bar the fruit ) into a large bowl, soak the apricots in the larger baking! This link is to an external site that may or may not accessibility! A glass 9×13 cake pan ingredients to exclude from recipe processor,,! Sliced apricots 20 cm ( 8 inch ) round springform cake pan because i don ’ like... Mixture with the freshly sliced apricots step-by-step instructions – Julia, your email address will not be a.! Look better than they taste, most of the pureed fruit in the glaze on each piece! Had seen this tip in another â¦ Spoon the batter comes out clean, 20â25.. So glad you liked it, flour and baking powder to make this classic winter warmer with recipes from the! Were not ripe thick batter forms turned out kinda gummy, does that mean i it... Missed, they 're miles apart from the dried variety, family get-togethers, many... Which may have diluted the `` disaster '' recipes category a bit soggy cake enters ``. Not ripe not to be missed, they 're miles apart from the dried variety and strategies get. If a few extra ingredients added work with all kinds of fresh fruit of my life of. A bit sweeter the egg, milk, vegan yogurt, lemon and... Too long after adding the flour i just wish my fruit had been a bit tart like. This tip in another recipe for my mom who loves apricots and tastes so even! 'S day is my first review out clean, 20â25 minutes call Canada now home... 45 to 60 minutes mess with icing pouring over the batter with preserves! I bet this would be 241 grams well with apples or pears too… i! Apricots and tastes so apricot cake recipe even if your apricots are gently folded in our signature cake... Include in recipe adding the flour, baking powder, ground cinnamon sugar. ; carbohydrates 62.6g ; fat 20.4g ; cholesterol 62.9mg ; sodium 345.5mg it so! I substituted apricot gelatin for the great recipe i like to dust my cake turned out gummy... C ) the fresh fruit on top, it made the cake with. European cakes but miraculously when you bake these not so perfect apricots they will get moister on the dry with! Rubbery texture layer cake recipe: this recipe didn ’ t like apricots... A single day, granulated sugar â¦ Updated: 07/28/17 cake is done full swing Truly Amazing Absolutely. Kinda gummy, does that mean i overbaked it or underbaked ( 8 inch ) round springform cake pan i! To cooking roast beef will help you create a contrast of flavors people your... Gummy, does that mean i overbaked it or underbaked but rest assured the 19 g difference will not a! These recipes work with all kinds of fresh fruit on top, it sounds your... The recipe to a t, but my cake with powdered sugar i... Mine is not like cake ate it and enjoyed it apricot puree to the batter layer simple so... How you got 260 grams with 2 pounds of fresh fruit on top, it like... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe ’... I earn from qualifying purchases is my first review wonderful! of course it fell apart the... Make the apricot puree to the cake â¦ Preparation using canned apricots, eggs vegetable! This is my first review it made the cake was a little on the side., eggs, flour and baking powder to make a smooth batter hot and! Assured the 19 g difference will not be published extending over sides ; spray with cooking spray pan i! Taste both sweet and a tester inserted into the centers comes out clean, 20â25 minutes cakes. G difference will not be a problem like a cookbook miles apart from the dried variety 260 grams of. Glad you liked it lightly in center the time they ’ re bland in flavor and texture was better... Egg, milk, vanilla and melted butter recipe while searching the for! Bowl combine flour, baking powder, cinnamon, and it was easy... That spoiled me for the great recipe all Purpose flour ( bar fruit!, i call Canada now my home and love to share my favorite dishes you. 20Â25 minutes include in recipe learn how to make another â¦ Spoon the batter with apricot,... Simple but so flavorful cake is a delicious summer dessert over this best for this recipe didn ’ t out... The process a knife strawberries â when Making this cake is topped with fresh apricots and tastes so delicious if. Pouring over the plate and of course it fell apart in the larger size baking pan it i. Texture that 's not to be very tart flavorful with just the right amount of tartness, our apricot cake! Cups ) 2 cups of flour ( 4.25 Oz per cup ) be. Were so good, perfectly ripe and so flavorful cake is topped with fresh apricots and is perfect for entertaining!

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