Read More…. Required fields are marked *. Miss GF will eat it well hidden, but otherwise turns her nose up! In a bowl, combine the first seven ingredients; set aside. Light & Fluffy Rhubarb Muffins, packed with oats and with a crunchy topping these are great for breakfast or afternoon snack! No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! I will add these Vegan Rhubarb Muffins to a couple of linkies over the course of the week, starting with cook blog share at Snap Happy Bakes! Share out between each of the muffin cups, they should be about 2/3 full and sprinkle over a little brown sugar. Obviously the chia seeds (alongside milk & golden syrup) are the egg replacer in these Vegan Rhubarb Muffins and they will work just as well ground into  a powder and mixed with the flour! Stir in the vanilla and milk and vinegar … Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides. We have a lot of rhubarb in the garden and I love adding it to dishes. Let the parchment paper stick out of the edges for easy oatmeal bars removal. Since they are made with whole oats (and no flour), they do not have the same texture as a traditional muffin. In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. I’d love to hear how you like this recipe! You can also eat them on the side of eggs or yogurt for a yummy breakfast. Combine topping ingredients; sprinkle over tops. Preheat the oven to 350 F. Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. These Strawberry Rhubarb Baked Oatmeal Muffins are another great way to use up fresh rhubarb and strawberries. Add the wet ingredients to the dry ingredients and mix together. Fold in rhubarb. That’s why it’s so important to let them cool completely after baking before taking them out of the muffin tin, so they don’t fall apart. Fold in the diced strawberries and rhubarb. Stir into dry ingredients just until moistened. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. Add the strawberries and rhubarb and the dry ingredients to the wet ingredients and mix until just combined. In fact it’s soft and mushy and delicious. Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using. The mixture can be split into more, smaller muffins that can be frozen for a quick grab & go lunchbox for the littlies! Home » By Vegetable » Rhubarb » Strawberry Rhubarb Baked Oatmeal Muffins, Published: May 10, 2019 // Last modified: May 22, 2020 by Lizzie Streit, MS, RDN // 12 Comments. These Vegan Rhubarb Recipes are the perfect desserts for Spring! I spent Friday on the sofa after a particularly nasty reaction to something I can only assume was egg contamination, these were a much needed energy boost! We’ve had a lovely relaxed weekend and as you can probably see I am trying out a different recipe plug-in. Our ‘little’ rhubarb has literally taken over our garden. The rhubarb is chopped into fairy small chunks which means over the cooking time it softens nicely. Sprinkle rhubarb pieces in an even layer on bottom of pan, reserving about 1/2 cup for topping the baked oatmeal. See more ideas about Rhubarb, Rhubarb oatmeal, Cream cheese bars recipe. The base ingredients in these muffins are simple, and you might even have them all in your pantry at the moment. Drizzle 2 teaspoons maple syrup over rhubarb. x, Fabulous! I'm Lizzie, a Registered Dietitian who loves vegetables. Its massive! Love the idea of rhubarb and custard in muffin form!! Our rhubarb seems to have gone out through the bottom of the pot and hit the clay under the topsoil! Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on Instagram, Facebook, and Pinterest. They are light, fluffy and packed full of oats and seeds for an extra nutritious snack. I think I like the layout of this one slightly better but wish it was a little more colourful! I do love a muffin with a crunchy top! Add the chopped fruit to a 7-9 inch baking dish. One of my favorite foods of all time is rhubarb. In a large separate bowl, beat the brown sugar and oil. Preheat the oven to 350 degrees F. Grease (liberally) or line a muffin tin. Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. Instead, they truly taste like baked oatmeal, just in the shape of a muffin. Neither do I. Pour over flour mixture. I’m astounded that these muffins don’t contain eggs, they look to gave risen so well and be gorgeous and light. You can sieve the flour and custard powder together or just grab a whisk and give it a stir! A recipe for Rhubarb Oatmeal Muffins made with flour, quick-cooking oats, brown sugar, baking powder, baking soda, salt, ground nutmeg ingredients 1 cup flour 3/4 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons In a separate bowl mash the bananas. They look delicious. Pour the wet ingredients into the dry, add the rhubarb and stir gently until there are no lumps of flour left! The majority of these will be as part The Vegan Kind affiliate programme, of which we are a member. Skinny Strawberry Rhubarb Oatmeal Muffins - These healthy, gluten free muffins are naturally sweetened with dates and have no added sugar, butter or oil! Reheat in the microwave for ~1 minute until warm, or you can eat them cold! It’s so unique and delicious. and get my FREE Healthy Pantry Checklist! To make the muffins last longer, store them in the fridge in a sealed container for up to 5 days. They will fall apart if you try to remove them while warm. I really must try a vegan cake recipe very soon. A hearty breakfast, rhubarb baked oatmeal is sure to keep you filled up. Bake for 35-40 minutes or until the muffins are baked through the center (use a toothpick to test if needed). OOo these sound delicious and healthy YUM Thanks for linking to #CookBlogShare. Rhubarb is one of my favourite fruit (or rather veg) but I, like you, tend to prepare it as a sweet treat having never try it in anything savoury. These look lovely! Directions. Thank you for sharing with #CookBlogShare x, Rhubarb is definitely a favourite here and these muffins were yummy! Use an ice cream scooper or large spoon to scoop batter into the muffin tin. Over on the Pinterest page there is a vegan rhubarb recipes board full of different rhubarb recipes including a very yummy looking Rhubarb & Earl Grey Tea Loaf from Mandy over at Sneaky Veg Blog and an unusual, but must try, Rhubarb Gin recipe from Foodie Quine! x, Your email address will not be published. Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. they were lovely – There is something so pretty about a huge rhubarb patch, ours was in a pot but it seems to be breaking out! In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Thank you! Not only is there jam used in the batter for these muffins, there’s also a lovely bright red strawberry rhubarb dollop in the middle of each one for a sweet surprise. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. 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