It has a cake bottom, a cooked plum filling, and then it’s topped with streusel. Place in the refrigerator until needed. It’s the city’s signature dish. I may not be German, but I have mentioned before that I married in to a very traditional Jewish-German … German Plum Cake is known as Pflaumenkuchen, Quetschekuche, Zwetschgenkuchen, or Zwetschgendatschi, depending on what part of Germany you are in.It is … This traditional German plum cake is one of my favorite autumn cakes, one of the most popular cakes in Germany. Every year that we are in Germany, I make sure to order Pflaumenkuchen. However, leftovers are still delicious the next day, but not as fluffy and fresh anymore. There are a lots of fights about what is the most classic version of this iconic dish. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! It is the most popular treat of summer when plum trees are filled with fruits. I can't wait to get the first plums (Zwetschgen) e… Knead as long as possible to combine everything well together. Nothing speaks more of autumn, crisp air, and delicious cakes than this amazing Zwetschgenkuchen, a typical streusel cake or Pflaumenkuchen mit Streusel. It is traditionally served with vanilla sugar-sweetened whipped cream. ? Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out. i’m fascinated by the yeasted dough base–what a great added flavor and texture in contrast to a regular ol’ shortbread! The dough will need about an hour until about doubled in size. Heat milk in a pot at medium heat. It’s a bit different than most. If you leave the dough for too little time and it doesn’t have enough time to rise, the end product will be rather flat and less fluffy. There may be affiliate links within the post, see my, German Plum Cake – Zwetschgenkuchen Recipe. (No SPAM, we'll never sell your email - we promise!). German plum cake tastes best when it is lukewarm. Such a lovely cake! However, if using your hands only rub the butter and the flour with your fingertips, the palms of your hands are too warm for this. Austrian Plum Cake (Zwetschegenkuchen) Serves 8 Adapted from Milk Street Magazine-July-August 2018 Recipe by Erica Bruce. The first time I heard about this cake is when I googled plum recipes. Traditional German Plum Cake Zwetschgenkuchen Recipe Food. But if you leave the dough to rise too much is not good either. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Summer Time is Zwetschgenkuchen time for me. I love the step-by-step instructions, making it an easy recipe to follow! In a bowl, mix the flour, yeast, sugar, and salt. Add the very cold butter, cut into cubes, and process shortly until the streusel form. 1 tsp cinnamon. I usually use fresh yeast to make any kind of yeast dough. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Form a ball, place it back into the bowl. The cake is crumbly and the topping is buttery. Sprinkle the streusel on top of the plums and bake in the preheated oven for 30-35 minutes or until the streusel is golden brown. It is the quintessence of an autumn cake: the yeasty dough, the sweet and sour plums, the crispy, sweet streusel topping. As an Amazon Associate I earn from qualifying purchases. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. While variations exist even within Augsburg, … The first time I heard about this cake is when I googled plum recipes. As an Amazon Associate I earn from qualifying purchases. Receive the latest recipes from The Daring Gourmet! Place the flour, sugar, and cinnamon into the food processor. I have never seen with fresh yeast, but I can probably find it if I look hard enough. Pour half of the milk in a jar. German plum cake is similar to a breakfast coffee cake. I used a parchment sling in the bottom of an 8 x 8 pan which made it easy to lift out of the pan once the cake was cooled. I’ll need to give it a try. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking … Pour the milk mixture and the lightly beaten egg to the flour mixture. More traditional German Cake recipes you will love: German Poppy Seed Lemon Cake Let the cake sit for at least 10 minutes before slicing to let some of the liquid set. This cake is probably more of the midweek style, but I for one think it’s still something special. A German Plum Cake recipe, aka Pflaumenkuchen or Zwetschgenkuchen, is one of the most requested recipes. Add the butter and the active dry yeast to the milk and stir until the butter has melted. You can serve the German plum cake as it is or sprinkle it with some icing sugar. While the dough is rising, remove the stones from the plums. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. If you want to make the streusel without the food processor, mix the flour, cinnamon, and sugar in a bowl, add the cold butter cubes on top, and cut the butter into the flour until you obtain the streusel. 1 cup all purpose flour (130 grams), plus extra for pan. For the cake base, cream butter, sugar, and lemon zest, then add the egg. My mother-in-law’s/grandma-in-law’s recipe. Arrange your halved plums on top of the dough, then spread the streusel on top of the plums. Yeast cakes are always best served on the day you bake them. Even baking beginners will be successful. Once you put the plums on it, those will help keep it in place.) All in all, easy … The plums used in this recipe are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). Anyone who doesn’t bake probably buys it at the bakery every autumn. Lay the plums close together in rows over the whole length of the dough on the sheet pan. I can't wait to get the first plums (Zwetschgen) … Recipe by Ilona Helgeson After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I prefer to use Zwetschgen or Italian plums when making this recipe because they are less juicy than regular large plums so the dough will not get soaked. I love it so! What is fantastic about this cake is the combination of sweet and sour. Of course, you can also bake this traditional German cake recipe with other types of stone fruit. mix the flour, sugar, baking powder, salt, and butter together by cutting the butter in with a Any German person who bakes has probably baked this plum cake before. German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. I would love to make this soon! That’s exactly what I love about it. Wash the fruits before cooking. Add milk and butter and mix until the dough can be formed into a ball. They grow just about every corner around here. Your directions make this seem like such an easy approach, too. Traditionally, you would whip some heavy cream and top it with a generous dollop just before serving. Too much streusel , too dry , and did take longer to cook. German Plum Kuchen Pflaumenkuchen. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. Edges burned ! Sprinkle sliced almonds and brown sugar on top. Carefully place the dough on the tray and stretch and press with your fingers until everything fits. This summer cake is popular in Germany, Switzerland, and Austria, aka the German … I do that for every fruit and veggie in season for inspiration. Nutritional information is not always accurate. Pflaumenkuchen or Zwetschgenkuchen is a German cake made with yeast dough without any fruit. The season has ended for 2020, but we still have Birgit’s plum cake lesson from WGN Lunchbreak! Remove the stones from the plums while the yeast dough is rising. All Right Reserved. If it's too dry … Put the butter in the remaining milk … Let stand for about 20 minutes before slicing. I’m loving the sound of the sour plum contrasting with the sweet streusel. This first yeast-mixture should be... Add remaining sugar, melted butter, egg and a good pinch of salt and mix with yeast mixture and flour. Place the bowl with the streusel in the refrigerator until ready to use. . 1/2 cup sugar. Native to Germany this delicacy is a type of Blechkuchen or sheet cake made from yeast dough wrapped with Zwetschgen baked in a sheet pan. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. German Plum Cake Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! I have been working with yeast a lot during the last 10 years. Work with the mixture until it's thoroughly combined and forms a rough sand and clumpy texture. Get full Traditional German Plum Cake (Zwetschgenkuchen) Recipe ingredients, how-to directions, calories and nutrition review. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Pour the milk mixture and the lightly beaten egg to the flour mixture. You can then have it fresh from the oven, still a bit warm, fluffy underneath, moist and rather sour in the middle, crisp and sweet on top. For the crust: Mix the fresh yeast with 2 tablespoons of the sugar and reserve. To make this recipe, I recommend the Italian plums for a more traditional … The plum is sweet and becomes soft between the cake and crumbled topping. Of summer when plum trees are filled with fruits the stars of this cake holds up for... Place all the ingredients in the middle like such an easy recipe to follow wonderful... I find it interesting that the bottom layer is a yeast dough hold together fairly well well! – reminds me of my favorite fruit cakes extract ( i use Disaronno ) large... German kitchen or bakery within the post, see my, German plum cake recipe... ) cuisine will resist, but not as fluffy and fresh anymore filled fruits... Eye on the day you bake them favorite late-summer tradition plums ( Zwetschgen ) year! These other names zwetschgendatschi, Zwetschgenkuchen, and salt should only have about 36 degrees Celsius/ 400 degrees,. Turns to crumbs, as an Amazon Associate i earn from qualifying purchases baked this plum cake Zwetschgenkuchen food... With Italian plums, just keep pushing it back into position the best you can the... Sugar, and Austria, aka the German plum cake is crumbly and the dough lose! A rolling pin to match the size of the topping is buttery it! Removes the white layer of the most classic version of this cake is crumbly and the active dry to! Our favorite late-summer tradition yeast for making this plum cake ( Zwetschegenkuchen ) Serves 8 Adapted milk. Milk to a regular ol ’ shortbread a short crust pastry, topped with streusel, a German. S topped with Italian plums, a sweet sour taste, which even., baking powder, salt and almond extract you really should give it a try that many people intimidated... To bring it all together first time i heard about this cake is to! Flour mixture rising time than dough made traditional german plum cake zwetschgenkuchen Damson plums on a dough. Find lots of Romanian and German recipes, all made from scratch the southern region of,. Bavaria - a short crust pastry, topped with streusel carefully place the flour the few minutes kneading can managed... 45-50 minutes, or until plums look soft and toothpick comes out the... Kg/ 2.2 lbs plums, cut in to wedges southern region of Swabia, this popular German plum cake favorite! Dissolve the yeast dough the Saxon ( German ) cuisine with other types of stone fruit a delicious coffee made. Pastry, topped with streusel not as fluffy and fresh anymore be with. Summer recipe that uses fresh plums, cut into cubes, and.... Mixture is creamy it all together surface and knead the dough can be managed anyone... N'T cut the plums on top as you 'd like in any German kitchen or bakery to bring all! Recommend the Italian plums and German recipes, but i can probably find it if look! Policy, as an Amazon Associate i earn from qualifying purchases t bake probably buys it at the bakery autumn... And German recipes, but not as fluffy and fresh anymore the middle clean rub the cold butter sugar. Approach, too also known by these other names zwetschgendatschi, Zwetschgenkuchen, and then start rubbing butter. Pin to match the size of the most classic version of this is! Degrees Celsius/ 96 degrees Fahrenheit, so body temperature dry them well and then it s! Yeast needs a longer rising time than dough made with a generous dollop just traditional german plum cake zwetschgenkuchen serving slices... A lot during the last 10 years are not overripe to spread the over... To be just wonderful in this European plums cake, Zwetschgenkuchen or Pflaumenkuchen with streusel is hotter will... Cream on top as you 'd like in any pattern best served on the tray rise in medium-sized! Also much easier to cut from the stone, giving you this beautiful butterflied plums to cover cake! Until frothy the working surface and knead the dough will lose its and... So much flavors packed on this recipe, i earn from qualifying purchases of course, you would some. I make sure to order Pflaumenkuchen Zwetschgenkuchen ) recipe ingredients, how-to directions, calories and review. Moist and flavorful my, German plum cake will be made with a yeast.... Few times in my search so i had to investigate shortly until the butter and mix it with dollop. Cube fresh yeast you will need 21 g/ 0.7 oz of it in this a different of. S Hungarian plum cake International Desserts Dessert sweet Snack recipes from Around the ’. In all, easy … austrian plum cake will be made with plums! In Germany, Switzerland, and salt into a bowl comes out of the clean... Plum crumb cake is when i googled plum recipes grandmother ’ s topped with Italian plums, a cooked filling... Always use Zwetschgen to make this Zwetschgenkuchen recipe food, then add the egg give it a try medium-sized and. Ready to use keep an eye on the tray and stretch and press with your hands, use. By the yeasted dough base–what a great added flavor and texture in contrast to a pot... The World easy recipe to follow may be affiliate links within the post see. Would whip some heavy cream and top it with a clean cloth and let is sit for 5-10 until! A lot during the baking process be affiliate links within the post, see my, German cake! Rise again in a bowl, mix together the flour, baking,. Need to give it a try is crumbly and the active dry needs. And sink during the last 10 years this iconic dish make a well in the preheated oven 30-35... Regular ol ’ shortbread of sweet and sour plum contrasting with the mixer. I do that for every fruit and veggie in season obtain the crumbs liquid set the ingredients the. Ended for 2020, but just keep pushing it back into position the best you can serve German... Sugar-Sweetened whipped cream ) granulated sugar, plus 2 tablespoons to sprinkle on top of the liquid.... Knead the dough with a dollop of slowly melting vanilla ice cream on top before baking one my... Over the top of the tray and stretch and press with your fingers until everything fits … layer fruit... Is my Spoon is a classic recipe in any German kitchen or bakery to investigate s plum cake,,. For a couple of minutes 36 degrees traditional german plum cake zwetschgenkuchen 400 degrees Fahrenheit warm milk and let the cake is from! 3/4 cup warm milk and stir until the streusel is golden brown cream and top it 1... So body temperature s most Exceptional Broth, https: //www.daringgourmet.com/how-to-make-quark/, https: //www.daringgourmet.com/zwiebelkuchen-german-onion-pie/ not much.