Instructions. Thanks for another beautiful dish! View All Recipes Add the onions, celery, and leeks and cook for about 4 to 5 minutes. Hi Naomi! In a large pot on medium high heat, drizzle a little olive oil and saute onion and garlic until fragrant, … Heat a large pot over medium heat and add the oil. This lentil, potato and sausage stew is the kinda meals I crave this time of year. ** Try to soak the lentils for 24 hours, but use dried and rinsed in a pinch. Lentil Stew with Spinach and Potatoes recipe | Epicurious.com Heat oil in a large pot or Dutch oven. I like to call it a fridge-forage stew made with leftover vegetables in the fridge and a few basic pantry staples. Lentil Stew is a delicious, fulfilling vegetarian casserole made with brown lentils (whole masoor dal), vegetables (carrot, peas, onion, potato), herbs, and seasoning. Saute onions until translucent and starting to brown (about 3-4 minutes). Yum yum yum. Lentil Potato Stew. FAQ Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Healthy one pot Moroccan lentil potato stew with carrots, onion, and spices. Add the garlic and rosemary, cook for an additional minute, then add the spices and stir for about 30 seconds. Mustard is key. The ingredient amounts listed are the ones I use, but as long as there's an appropriate amount of liquid, everything's flexible, go crazy. *** The stew tastes a bit off without the sweetener, please don't leave it out. Unfortunately I’ve never used an instant pot so I can’t really advise on how to use one for this recipe. Thanks so much! HOW TO MAKE LENTIL STEW. A vegan, gluten free, and oil free recipe that can be done in under 30 minutes, is great for weight loss (also 21 day fix with container count), and budget friendly ($1.37 per serving). If you have a hard time with any spiciness, you can leave it out or just add a tiny pinch. Add the curry powder, salt, ginger, tomato paste and cook for 3-4 minutes, stirring often. I forwarded the recipe to my daughter as she has just moved out of the family home for the first time in our lives. I used spinach because that’s what I had on hand. Add 4 cups water, bay leaf, lentils, and potatoes; bring to boil. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. You definitely can, but the texture will be a bit different – thicker and a bit heavier. Increase the heat to high and bring the stew to a rolling boil. Add onion and cook for 1 minute. Prep Time: 10 mins. Hi, Alexandra. When hot, add the meat if using and brown for 3 … Thank you! Add onion and cook, stirring often, until softened, 3 to 5 minutes. Season with salt and pepper. October 09, 2020, Lentil Salad with Sun-Dried Tomatoes, Chicken, and Feta Add the onion and sauté for a couple of minutes or until softened and fragrant. Add the coconut milk and kale to the pot and stir. • Make sure you’re not using hot paprika. I like how chunky this soup is! Maybe another reader will know this, though. This was inspired by a blog favourite, this red lentil and carrot soup, and my oma’s lentil potato soup. August 10, 2020, Zucchini with Garbanzos in Yogurt This is winter comfort food all the way. Simply peel (or leave skin on for more texture), boil until tender, and mash! I post a lot of dishes with rice, for example, my beloved vegan chickpea curry or my creamy vegan mushroom risotto. Sauté over medium heat for 30 seconds. Can't really ask for more than that from a single recipe. This was fantastic! Cook Time: 35 mins. Stir in the garlic and cook for another minute or two. If you have cooked lentils on hand, you can use them instead of dried if you have to use them up. Cook for a further 1 minute or until the desired thickness is reached. Alternatively, try subbing in a tablespoon of herbes de Provence – the recipe includes a note on how to use it instead of fresh herbs. Instructions. You're so welcome, and thanks for letting me know that it went well . The flavor of the apple cider vinegar really came through in the best way. Roasted Carrot Salad with LentilsLentil Rice Soup with Butternut SquashCurried Potato SaladLentil BologneseHearty Lentil and Quinoa Stew. I have made it without herbs when I haven’t wanted to go out in the rain to cut any, but they really do improve the dish and I don’t really recommend ditching them. Recipe Notes … Ingredients. Hi Anisa, you certainly could, but I would recommend reducing the amount of liquid by about a cup. Stir in the potatoes and carrots and cook for another five minutes, stirring occasionally, to brown slightly. Even my kids loved it. You might be wondering about the honey (or coconut sugar, if vegan) listed in the recipe. Serve hot and keep leftovers in the fridge for up to 3 days. Scroll to the bottom of the post or click “skip to recipe” above to see the recipe card with full ingredient measurements and instructions. . Adding the vinegar should help lift it, but otherwise the broth will incorporate it and you'll end up with a more flavourful stew. by rya1842 (0) Top 100 Pantry Recipes. You can use split lentils (I’m guessing you mean red ones?) In a heavy, large saucepan, heat olive oil over medium heat. As I like to keep the recipes on The Minimalist Vegan approachable and using everyday ingredients, I have created a stew … If you follow me on Instagram you might have noticed that I not only love potatoes but also rice. Learn how your comment data is processed. It will be on the regular rotation of our recipe list : ). They'll take a bit longer to cook if they're not soaked. Glad you're feeling better! Then add the finely minced garlic. Can you substitute red lentils for the brown lentils in this recipe? Check out this collection of cozy cold weather soup recipes! It’ll still taste good! Thank you. This lentil potato stew is another recipe that’s a great staple pantry meal using what you likely have on hand. Bring to a boil, then reduce heat and simmer until lentils are tender, … It’s sort of a cross between a soup and stew, really. Don't worry about it unless it's starting to burn, and then just reduce the heat. Maybe I have a more mature palate, but I didn’t add a sweetener and I thought it was delicious all the same. I did make some minor changes, but mostly stuck to the recipe and it turned out amazing. I love this recipe so much! Add garlic and onion and stir 30 seconds. Hamburger Lentil Potato Tomato Stew. CONTACT Wonderful recipe! Mushroom Lentil Potato Stew (Vegan) October 12, 2016 January 23, 2018 Melissa King Recipes , Soups Disclaimer: This post has been sponsored by USA … Meanwhile, heat oil in a large pot over medium-high heat. Top 100 Weeknight Dinner Recipes. Thanks! Add the remaining ingredients and stir. This hearty lentil potato stew is vegan, budget friendly, full of seasonal ingredients, like carrots, potatoes and wintery herbs: the ultimate comfort food in a bowl! This isn’t to sweeten the stew, but rather to round out the flavours. Heat the oil in a frying pan over medium heat. Bring the stew … Be the first to review this recipe. Mix until onions are all evenly coated yellow. The lentils, potatoes and tomatoes do all the work, especially if you make the stew a day before so the flavors can develop better. However, me being the meat eater of the house hold I garnished my serving with a good serving of sliced smoked duck breast thrown on top. In a large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the diced onion, red bell pepper, celery, grated carrot, and sauté over medium-high heat for 7 to 9 minutes to soften. Pour the apple cider vinegar into the pot and stir, then the stock. Add garlic and onion and stir 30 seconds. Recipe by rya1842. Stir in garlic and 1/2 teaspoon each … Total Time: 45 mins. Your email address will not be published. You can leave the herbs out if you don’t have any or don’t want to buy a whole bundle for such a small amount. Here are some good substitutes for thyme. It’ll still taste good though! Rinse lentils in a colander. Thanks. It is my daughters most requested soup/stew… With just a handful of ingredients plus spices, it’s a truly excellent classic dish. Dried lentils are preferable because they’re being cooked alongside everything else and pick up plenty of seasoning from the broth. It has been last updated with improvements to the text and recipe as of October 2020. Newer Post →, Cooking Basic Beans in the Rancho Gordo Manner WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, « Roasted Pumpkin Salad with Lentils, Kale, and Tahini Dressing. To use cooked, reduce the amount of broth by a cup. I love lentil soup and Have been making lots of them, too and yours with potatoes is one that I need to try! I sweated the spinach separately, then spread it over a puff pastry sheet. This is EXACTLY what I need this week! Add the lentils and broth, cover and simmer for 15-20 minutes. Yes, stew. Home • Soups and Stews • Lentil and Potato Stew. A truly delicious vegetable Wellington, which I’m going to have for my Christmas Dinner! It’s fairly typical in (good) vegan recipes to ensure that there’s a proper depth of flavour in the dish and I don’t encourage leaving it out.