Add these dry ingredients to the … Transfer to a large bowl. Prep Time 15 minutes. 418 calories; protein 4.4g; carbohydrates 46.9g; fat 24.4g; cholesterol 85.8mg; sodium 228.7mg. Add the pureed bananas and buttermilk to the batter. A well-made banana cake is incredibly moist and rich in banana flavor. Heat the cream in a small saucepan over medium-high heat until it comes to a boil. Website. I creamed the butter and sugar VERY well then added the eggs and vanilla beating well after each. But it's the chocolate ganache frosting that makes it special. This Banana Cake is a reminder that sometimes simple, old fashioned recipes really are the best. Mix together mashed banana with 1 tablespoon lemon juice, set aside. I wanted banana cake not banana bread so I figured these two adjustments would help achieve that. Pour the batter into your greased baker. Sift together the flour, baking soda, salt and baking powder. Delicious. Fluffy Banana Cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat the oven to 350 F. Grease and flour a 9 x 13 baking dish. This make about 30 mini muffins and only need 12-13 minutes to bake. Additional Time 35 minutes. Tips for making my Fluffy Banana Cake recipe: You can bake this cake in a variety of different baking tins, just be aware the cooking time will vary. Rate this recipe. You saved Fluffy Banana Cake to your. Anonymous says: October 13, 2019 at 9:24 am Nice fluffy chiffon cake, moist with rich natural banana flavor. The cake that emerges from this thick viscous batter is surprisingly light and mouthwatering. Add the chopped chocolate, stirring until the chocolate is completely melted. Fold walnuts and chocolate chips, if using, into the banana cake batter. Percent Daily Values are based on a 2,000 calorie diet. This was wonderful! Your email address will not be published. This does have a light banana flavor. Preheat oven to 350 degrees. They were very good and were fluffy - I wanted something that wasn't going to feel heavy like banana bread and this was it. Recipe by keort. This tastes exactly like dense banana bread. This cake is fluffy as it claims and has a really delicious crust. This banana cake is light and fluffy, making it a perfect cake for parties. Add in eggs one at a time and vanilla. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! Let the cake cool completely. In a medium bowl, whisk together the cake flour, baking powder, baking soda, salt and cinnamon. I didn't change a thing made it exactly the way the recipe said to. Made in a 9x13 pan and baked in my oven for 45 minutes. It was too sweet so I will only use 3/4 cup of sugar next time. Cook Time 40 minutes. Preheat oven to 375° F (190° C). I have made a few changes to this recipe when I made it. When done correctly, banana cake is such a treat! Beat in the … this link is to an external site that may or may not meet accessibility guidelines. Ingredients 2 1/4 cups all-purpose flour 1/4 cup cornstarch 1 1/2 tablespoons baking powder 1 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 1/2 teaspoon ground cinnamon 3/4 teaspoon ground ginger … Made a day ahead for a treat to the co-workers tomorrow. Okay, so it’s NOT the end of the world if the eggs are cold. Preheat oven to 350 degrees F (175 degrees C). Generously grease and lightly flour 3 (9 inch) round cake pans. This cake was NOT fluffy or cake like. This is another one of my mother's old recipes. The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. I used butter rather than shortening tho' because I'm familiar with cakes made with both I know I would not have been disappointed had I prepared the cake with shortening. Allrecipes is part of the Meredith Food Group. I made two heart shaped cakes and I will be sending one with my daughter to school for her class party tomorrow. Add banana, buttermilk and combined sifted flour and soda. With only 10 minute of prep time, this makes a great breakfast treat, too. The key to a light, fluffy banana cake is to not overmix your batter. Light and airy but yet rich tasting w/the butter substitution. I replaced shortening with butter, and added 1 1/4 cup mashed banana that I had in the freezer. I also used butter instead of shortening and will do the same next time. Blend in the buttermilk. I had no issues with it being a dense cake at all and was quite happy with it's light moist crumb. 8 ounces chopped semisweet (or bittersweet) chocolate, 3/4 cup butter (softened to room temperature). Sift together flour, baking powder, soda, and salt; set aside. Beat well. A cozy, comforting and delicious treat! The ripeness of the bananas I used was reflected in how pleasantly flavorful and sweet the cake was. Wonderful recipe thank you for sharing! I would recommend to anyone! I added the dry ingredients alternately in thirds with the buttermilk beginning and ending with the flour mixture. Instead of creating a light and fluffy cake, you’ll have an okay cake that lacks a heavenly chew. Add comma separated list of ingredients to exclude from recipe. This is a great cake - I couldn't be more pleased. Tangy buttermilk makes this homemade banana cake moist and fluffy. Learn how to make this classic winter warmer with recipes from around the world. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Fill and frost the cake with whipped cream. Cream butter with sugar. Be sure to sift the flour in this banana cake recipe. I can't even believe how much flavor 2 bananas gave it. In a large mixing bowl, beat butter and sugar until fluffy, about 5 minutes. Winston Gambatto / iStock / Getty Images Plus. I got 12 nice sized muffins (used liners) cooked in 18 minutes. Beat well. If not, add the vinegar to the milk, let it sit about 10 minutes, but don’t … Remove from the heat. Bake 25 to 35 minutes until a knife inserted 2 inches from the edge of the cake comes out clean. Light and Fluffy Banana Cake. Remember to very gently fold in the beaten egg whites for the fluffiest results! wonderful flavor and texture. This soft and fluffy Banana Cake is loaded with bananas and topped with a creamy vanilla frosting. Puree the bananas, sour cream, and vanilla together (in a food processor or by hand). I'm always trying to … Sift together the flour, baking soda, salt and baking powder. I mixed this up a little differently than the recipe instructs. This cake is SOO good. This is just a good old-fashioned banana layer cake I wouldn't hesitate to make again. I'm not sure I would have been as happy with the "shorter" cake that would have resulted from the 9" pans. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For example when I bake this recipe in a lamington tin, it takes … In a large bowl, beat butter and sugars with a mixer at medium speed until Congrats! In a large mixing bowl, beat butter and sugar until fluffy, about 5 minutes. Bake cake for 30 to 35 minutes. Beat in the vanilla and eggs. Set aside. Chill in the fridge until it is cold, preferably overnight. Moist Banana Cake – ridiculously moist, fluffy and full of wonderful flavors. Thanks for this lovely and easy recipe. My suggestion is to use sour milk if you have it. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Made 'WHIPPED CREAM CREAM CHEESE FROSTING' recipe from this site (by Tom) and if you have never tried this frosting, it is a must. In a large bowl, combine the shortening, sugar, eggs, and vanilla. After reading reviewers problems with sticking I decided to try muffins. This is a soft, fluffy, light tasting (though nothing light about ingredients and calories) banana cake. I used one more banana and just a tad more buttermilk than called for. This cake is low maintenance, perfect for snacking, and 100% as cozy and comforting as you’d expect it to be. Mix just until blended. ), Easy Chocolate Raspberry Cake With Chocolate Ganache, Buttermilk Spice Cake With Brown Sugar Frosting, The Ultimate Guide to Different Types of Frosting. I chose to frost it with a chocolate buttercream frosting and garnished it with crushed Milano cookies. I love serving banana cake … I guess I was expecting the cake to actually be fluffy. Most important in my mind was that I used 8" rather than 9" layer cake pans which turned out a perfectly sized cake - baked about 30 minutes. Josephine's Recipes : Soft, Moist & Fluffy Banana Cake Recipe Lastly this is enough batter for 12 nice full-sized cupcakes or 18 cupcakes that are a little on the small side but since they rise so well it's not bad. These days I make into mini muffins for my toddlers who can't get enough of them then freeze them to have in the freezer for breakfast every weekend (microwave 12 seconds upside down then flip right side up for another 12 seconds). It’ll still taste good, but it won’t taste great. published on 7 January, 2020 at 18:53 Perfect for everyday baking and occasions, just blend 3 bananas and let's make the most fluffy and delicious cake ever! Banana cupcakes are perfect for a family dessert, or a classroom or team party! Allow ganache to cool completely. Tips for Making a Soft & Moist Banana Cake. Even with the sugar decrease they were still nicely sweet especially if planning to ice them. Be the first to review this recipe. I also used very ripe bananas so maybe they added their own extra sweetness? Arrange 12 -15 (or more, if required) paper cups on a large … The cake came out great! In a large bowl, combine the shortening, sugar, eggs, and vanilla. Not sure what the problem was with the others that thought it was dense. Spray a 12 or 15 cup bundt pan with baking spray or butter and flour … Tried it and loved it, soft and fluffy banana cake… Very similar to chiffon cake.. BUT...I did't make it exactly to specifications. Used 1/2 cup buttermilk (homemade - scant 1/2 cup with 1/2 tablespoon of vinegar let it sit for 5 minutes) by mistake and it was still great. Reply. If you don't have time to refrigerate the frosting overnight, a few hours, or just until it is thickened and cooled completely, will be just fine, though the frosting will not get quite so fluffy when you beat it with the electric mixer. Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! Your daily values may be higher or lower depending on your calorie needs. Thanks. Super easy, stick-to-the-back of your fork … I also used 1/2c of buttermilk. I did not have shortening so I added butter instead. The sifting is what ensures your banana cake will be light and fluffy. We like to add walnuts and chocolate chips to this banana cake recipe, but you can leave them out if you prefer. Banana Cake with Cream Cheese Frosting. Light and fluffy and full of flavor! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat in the vanilla and eggs. Preheat oven to 350* Grease and flour two 9" layer cake pans or 10" tube pan. No gift befits the food-obsessed people in your life like a cookbook. Sign up for our newsletter and get our cookbook! Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Beat in eggs, one at a time, until combined. Add comma separated list of ingredients to include in recipe. I have to make another batch before the freezer stash runs out or there will be hell to pay!!!! Beat butter, sugar and vanilla in a small bowl of an electric mixer until light and fluffy. The best moist banana cake recipe you will find! I wanted something that I could create a chocolate covered banana cupcake with and this is the perfect base! Amount is based on available nutrient data. Pour batter into prepared pans. Add the banana mixture to the mixing bowl, and mix on medium-high speed for about 60 to 90 seconds, to aerate the batter and build the cake's structure. The flavor was good but it turned out just about as dense as my traditional banana bread. Bake for 30 to 34 minutes, or until a toothpick inserted into … I used the Whipped Cream Cheese Frosting recipe by Tom (which was fantastic). Banana cake: the most fluffy and easy recipe ever! Name. That's what makes this banana cake recipe light. Frost cooled banana cake with chocolate ganache frosting or cream cheese frosting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reply. Once you have all your wet ingredients mixed together, add in the sifted dry ingredients and beat just until combined. Pour into the prepared pan. Do not skip this step! This is my all-time favorite banana cake recipe, made completely from scratch! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease and flour two 9 inch layer cake pans. I will continue to try banana cake recipes from this site that are actually fluffy and taste like cake. Remove from pans, and cool on wire racks. Add the flour mixture to wet ingredients, mixing until just blended. Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan … My only change was to put the bananas into a food processor for a bit to smooth the batter out. Beat together butter, brown and white sugar until combined. Total Time 1 hour 30 minutes. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy - about 4 minutes. You see, when you add cold eggs to your creamed butter, one of two things will happen. Looking to make the best desserts ever? The best part about this snack is that no one will fight you over it at first glance –and you can horde that sweet-tasting goodness to yourself. If your banana is really ripe, you can omit the sugar, as the natural sugars will be more than enough. The title of this recipe speaks true. You are going to want to eat this frosting by the spoonful (like I may or may not have done). While the cake is cooling, beat the ganache with an electric mixer until fluffy enough to spread over banana cake. Leave a Reply Cancel reply. E-mail. I used 3 bananas (1 1/4 c mashed) and decreased sugar to 1 c as well as using unsalted butter in lieu of shortening (I always use real butter for baking!). Info. Plus ripe bananas add a rich banana flavor. Pre-heat oven to 180 deg C (350 deg F). This cake is so soft, moist, fluffy and packed with creamy bananas and sweet strawberries. In a large bowl cream 3/4 cup butter with sugar until light and fluffy, at least 3 minutes. In another bowl, sift together flour, salt, soda, and baking powder. Not just for frying, use your air-fryer to bake a Fluffy Ugly Banana Cake too. It is so addictive and is the perfect compliment to this cake, as the frosting is very light and whippy and not sickening sweet. Soft and Fluffy Strawberry Banana Cake. Then I blended in the mashed bananas. Preheat the oven to 350 F. 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