Arrange the dandelion salad blended with the warm dressing in soup plates and sprikle with the roasted toast and bacon cubes. Hot Bacon Dressing over Dandelion. Place the eggs into an electric kettle and cover with … Bring to a boil stirring constantly with a wooden spoon and boil 1 minute. Pour this dressing over spinach, endive, or regular salad greens with some dandelion garnished on top. Fry bacon. Dressing. Shake well to mix. Pennsylvanians love the flavor of sweet and sour that have been given to us by the Mennonite and Amish communities known as Pennsylvania Dutch. Makes about 1-1/2 cups. Eating dandelion greens might sound like a food trend hailing from a fancy kitchen in a big city, but the dish has deep run roots in Appalachia. Cool dressing slightly. Add this mixture to the frying pan, place over the heat, and cook until thickened. To make the vinaigrette, finely chop anchovies and garlic and transfer to a medium bowl. Remove dressing from heat and stir in half of the reserved cooked bacon. Crumble the bacon over the top. To make the hot bacon dressing, put the pork fat in a saucepan and heat over medium-high heat until smoking. Add remaining ingredients and cook to … Remove and drain on paper towels. As a result, had lots of safe, edible greens growing out back of the house. Bacon dressing is normally made out of chopped, fresh bacon fried in oil, as well as onions or shallots, sugar, salt, and sherry or cider vinegar. This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple Serve dressing hot over greens, or allow to cool and serve warm. Beat well. salt and pepper. In this salad, bitter dandelion greens contrast wonderfully with salty, decadent, almost crispy pancetta. Garnish with shelled and sliced hard boiled eggs and remaining bacon. Serves 4 to 6. Beat the eggs in a small bowl. And, the garlic-infused tangy dressing makes them just… Irresistible. Dandelion Salad. Discard all but 2 tablespoons of drippings. the vinaigrette for the bacon parmesan dandelion salad I like keeping salad dressing as simple as possible, following the basic rules of making a good vinaigrette . 1/2 red onion chopped. Pour some of the hot dressing over the greens and toss lightly. Whisk and cook over medium heat until slightly thickened. Cultivated dandelion greens are a bit milder than their wild cousins, but they still have some bite--easily tamed with bacon and cheese in this salad. Salad elements are generally tossed to combine. Drain, reserving 1 to 2 tablespoons bacon fat. To prepare dressing: Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Mix flour and water in jar. Chill. A southern classic, wilted lettuce salad was the way grandmothers used to make do with what they had but the combination of bacon grease (yes that's what I said), vinegar, and sugar makes the most divine dressing served warm over greens. For dressing, combine eggs, vinegar, sugar and enough water to make 1 cup. We never treated our lawn with any chemicals, just let Mother Nature take her course. If dressing seems too thick at this point, add a few tablespoons of water. Hot Bacon Dressing for Salad. bacon dressing for dandelion, endive, kale, spinach Cut bacon into tiny pieces and brown over low heat in a large, heavy skillet. Lower the eggs into a small pan of simmering water and cook for 7 minutes until softly boiled. Although any type of dressing can be used on dandelion salad, a warm bacon dressing or a cold vinaigrette is most common. Pour the hot dressing immediately over the greens. In my family, we prepare the Sweet and Sour Bacon Dressing more as a gravy to be served over boiled potatoes that often serves as a side dish to fried country ham. Serve the remainder in a side dish to pour over the salad. Combine the shallot, vinegar, and 3 tablespoons of fat in bowl. Fry the bacon until tender crisp, then break or cut the bacon into bits. Chances are this version would taste fantastic drizzled over boiled new potatoes for an easy side dish. Add mustard, vinegar, salt, olive oil, 1 tsp Dandelion’s bitter leaves, root, and flowers are cleansing to the liver and lymphatic system. Beat well; pour into the skillet. Set aside. In a medium skillet over low heat, cook bacon until brown and barely crisp, 12 to 15 minutes. Set aside. This Pennsylvania Dutch family recipe is a favorite sweet and sour dressing for green salads with dandelion, endive, or escarole. It works equally well with kale or romaine lettuce when the other greens are not available. Stir in milk and 4 tablespoons hot bacon fat. hard boiled egg. It uses flour and eggs and quite a bit of simmering on the stove. My grandmother LOVED hot bacon dressing over tender, young dandelion greens. Wash dandelion greens thoroughly; drain and place in a large salad bowl. Whisk together all the ingredients for the dressing. Perfect for what the body needs after a long winter. Blend the soft patotoes in their liquid with an immersion blender (without mashing tem to a puree). Add to pan with reserved bacon fat. I just love the bitter, distinctive taste of dandelions. Add sugar, vinegar, and water. Remove from pan, leaving about 1 tablespoon of grease in the frying pan. Cut each egg in half. Mix the 2 beaten eggs, vinegar, salt, sugar, and cornstarch together in a saucepan. Drain, cool under running cold water and peel off the shell while still warm. Combine the greens, eggs and bacon in a large salad bowl and drizzle over the dressing. Flavour this dense sauce generously to taste. In a holler in Eastern Kentucky my grandmother served a warm wilted dandelion greens salad made in a cast iron skillet with hot bacon dressing and served with a side of cornbread. 1/2 lb torn Dandelion greens. Return skillet to … Stir in the bacon bits. Add hard-boiled eggs and sliced onions to salad… Top with the sliced hard-boiled eggs and the remaining bacon. And knowing that they are a super healthy food makes them even more appetizing to … 2 tomatoes choppoed. Pour some of the dressing over the salad. Place into a large mixing bowl and set aside. If you’ve never made your own salad dressing before, it couldn’t be easier. 6 cups loosely packed young dandelion or spinach greens, roots trimmed, washed and cleaned. Top salad with remaining cooked bacon. The Amish and Pennsylvania Dutch folks make a dressing with warm bacon that’s similar to a German-style hot potato salad dressing. Add the onion cubes, oil and bacon fat, blend with chopped parsley and spices. Mix in half the bacon bits. Meanwhile, in a skillet, fry bacon until crisp. Pennsylvania Dutch Hot Bacon Dressing We’re going Dutch today with the flavors of sweet and sour in a Pennsylvania Dutch Hot Bacon Dressing. Fry the bacon until crisp. It wouldn't be spring without a PA Dutch Spring Tonic, ham and dandelion supper with hot bacon dressing and boiled taters! If there be more than 1/2 cup, pour off excess drippings. 1/2 t dried basil. Mix well, and season with salt and pepper to taste. Using a slotted spoon, transfer bacon to a paper towel, reserving fat. Instead of the usual approach of topping dandelion greens with hot bacon dressing, here we tame the greens' bitter bite with a Spanish-inspired dressing flavored with almonds, raisins, and Sherry. 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