Bake for 8-10 minutes, or until the batter is set, the donuts have puffed up, and the edges are lightly browned. 2. They’ve got all the same great flavors without the extra calories. Final Blueberry Cake Donuts Recipe Notes. These donuts are so light and fluffy, you will LOVE them. www.onlyfromscratch.com/quick-glazed-blueberry-cake-donuts-recipe In an electric mixer, fitted with paddle, cream the shortening and sugar. Add the eggs, one at a time and beat until incorporated. 1. These are considered a cake batter donut but the outside of the donut isn’t hard like a cake donut or fried up like my Funnel Cake recipe. Furthermore, these lovely blueberry cake donuts can stand in an air-tight container for days or even frozen up to 3 months and will taste as good as fresh. In a large, heavy-duty pot, add about 3-inches of canola oil. Turn the baked donuts out onto a cooling rack and drizzle with glaze. Pro Tips/Recipe Notes. These are baked, and have a texture similar to cakes. Spray or butter 2 doughnut pans well. I was also looking to get more donuts by using smaller donut molds. This donut recipe makes 16 large or 64 mini donuts. Preheat oven to 400 degrees. Friends and neighbors are sure to pop in unexpectedly when they hear that you're the house with the blueberry donuts. [Go straight to recipe] Baked Lemon Blueberry Donuts Recipe Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Oh yes – I love all of their donuts if I’m being honest but I specifically love their blueberry cake donut! The recipe for these blueberry donuts have you bake the donuts instead of fry them -- and they have the same, delicious cake-like consistency as the ones from Dunkin Donuts. Allow to sit for about 5 minutes to curdle. ; In the bowl of a stand mixer, or with a hand mixer in a large bowl, cream butter and sugar until light and fluffy. Take all of those summer blueberries you froze and turn them into yummy cake donuts for a Saturday morning treat. I just want you to know I tested this Two Ingredient Blueberry Cake Donuts recipe four times before posting so that I would have the recipe perfect. Required fields are marked *, Notify me of follow-up comments via e-mail, Pingback: Homemade Chocolate Frosted Cake Donuts | How Sweet It Is. Blueberry Cake Donut. Made with fresh blueberries and tangy lemon—these donuts are a burst of fresh, fruity flavours. DIRECTIONS. Two Ingredient Blueberry Cake Donuts from Connie’s Fried Chicken restaurant. If your donut pan only has six molds, you need to do this in batches. Grab your coffee, you’ll love this recipe! Good luck! Skip the trip to the donut shop and make these baked donuts at home instead! Beat well. Nov 11, 2015 - GLAZED BLUEBERRY CAKE DONUTS Dunkin Donuts Copycat Recipe Makes about 1 Dozen Donuts 2 1/4 cups all purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 4 tablespoons unsalted butter, melted 1/2 cup lowfat milk 1 egg, lightly beaten 2 teaspoons vani… They are topped with a luscious citrus orange glaze, which gives the donuts a gourmet flair. Heat oven to 425°F. Is that 1 1/2 c milk? Blueberry Glazed Doughnuts – These perfectly tender cake doughnuts are filled with plump fresh blueberries, fried until golden brown and then glazed in a simple sweet icing.

Prepare the dough: you’ll need butter, chocolate, flour, cocoa, sugar, baking powder, baking soda, salt, buttermilk, vanilla, and egg. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Delicious donuts with just two ingredients. Set aside. Blueberry Pie Donuts takes everything you love about the best blueberry pie & add it to a delicious baked mini donut. Next, you will add the wet ingredients to another mixing bowl. When you want a delicious sweet treat you really should try these blueberry buttermilk donuts. With the machine running, slowly add the buttermilk. Heat oven to 375°F. They are so easy to make and absolutely delicious!!! Although it came down to being just … Add 3 cups of the flour, beating until blended.

Then stir in the flour mixture until a dough forms. The recipe calls for fresh blueberries, but I used both fresh and frozen in testing. There are 340 calories in 1 donut of Dunkin' Donuts Blueberry Cake Donut. A Dunkin' Donuts customer in Chicago has filed a class-action suit against the chain, claiming some of the company’s blueberry pastries are misleading to … https://www.alyonascooking.com/dunkin-donuts-glazed-donuts-recipe-copycat Hope you can experiment with this recipe. Melt butter in a small bowl and set aside to cool. Couldn't find the Dunkin Donuts recipe on the Internet. If you love all things sweet and blueberry, try my Blueberry Ice Cream, Blueberry Crumble Bars, and Lemon Blueberry Cake! While the donuts are cooling, mix confectioner's sugar, milk, and vanilla extract together to form the glaze. Line a baking sheet with several layers of paper towels and set aside. You’ll add your try ingredients in one bowl. The buttermilk makes the dough very tender. The donut batter only takes about 10 minutes to mix up and the donuts take another 10 minutes to bake. When measuring the flour, lightly spoon it into a measuring cup and then level it off with the back of a knife to get the right amount. : Calorie breakdown: 44% fat, 51% carbs, 5% protein. This baked donut recipe makes eight donuts. The perfect breakfast treat! Depending on your oven, baking time will vary between 10-12 minutes. Light, tangy and moist, these cake donuts are different from the usual deep-fried yeast donuts you find outside. Spoon batter into each donut cup, filling to approximately 2/3 full. Okay, so I was craving donuts today and just remembered one of the most bothersome conspiracies I've ever encountered: Dunkin Donuts' Blueberry Cake. Spoon the batter into the prepared donut pan, filling each donut mold roughly ¾ full (alternatively, transfer the batter to the piping bag and pipe the batter into the pan). In a small bowl, whisk together egg, milk and butter. Specifically homemade blueberry donuts swirled with Bonne Maman INTENSE Blueberry Fruit Spread and drizzled with a perfectly sweet blueberry glaze? Methinks not. There’s really no need to spray or grease the silicone pans. Even though they say non-stick, spray your donut pans with non-stick cooking spray to make sure the donuts come out. Baked Blueberry Donuts – Baked Donut Recipe Without Yeast! Birthday celebration, fathers day, heck…just because its Sunday, whatever day it is you should start the day with donuts! Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Bake at 425 degrees for approximately 7-9 minutes, and cool in pans for 4-5 minutes before removing. Oh my goodness I’m so excited to share these with you all. They instead had what they called a "Blueberry Cake." I decided to try the silicone donut pans for this blueberry cake donut recipe. I'm 23 years old currently, and I think until I was about 7 or 8, Dunkin Donuts did not have a Blueberry Donut. May 1, 2016 - Ingredients 2 1/4 cups all purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon cinnamon BLUEBERRY CAKE DOUGHNUTS 2 tablespoons solid vegetable shortening 1 cup sugar 2 eggs 1 cup buttermilk 1 pint fresh blueberries, rinsed, hulled and patted dry 3 1/2 to 4 cups all-purpose flour Pinch salt 1 teaspoon baking powder Add eggs, milk and melted butter. Keto Blueberry Donuts. It was republished on July 29, 2019 with updated photos and recipe tips. To start you’ll need a donut pan to make this recipe. Topped with a glaze made from pureed blueberries and confectioners' sugar, they're sure to satisfy any sweet tooth. These keto blueberry cake donuts are made with a combo of coconut and almond flour that makes them soft, flavorful, and best of all gluten-free, low in carbs, and keto-friendly! They're moist but not so moist that they fall apart in your hands. So, hi, hello, yes, of course I’m going to try and re-create the recipe. In a small bowl, mix together milk and vinegar. Or until a toothpick inserted in the middle comes out clean and donuts are lightly golden brown on top. You can microwave frozen blueberries for about a minute before adding to the batter to remove some of the excess liquid from freezing. It’s glazed, melt in your mouth and loaded with fresh blueberry flavor. In a large bowl mix the sugar, baking powder, salt and nutmeg. Lightly oil a donut pan. The reason is that I have to use a lot of grease to ensure an easy release with my old metal non-stick donut pan.

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