I never heard of using the oven for jam;I just love the idea …and the ingredients! Plum Jam About 1 1/2 lbs plums, ripe. This is an easy-to-make jam with only three ingredients and no additives. 3 kg (about 6 1/2 lbs) Stanley Plums 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve used this jam for breakfast with bread and butter, with pancakes and waffles, in crumble/coffee cakes, sweet yeasted buns or buchteln. Place the lid on the pan and put in the middle of the oven. 1/4 cup water. Change ). https://www.unconventionalbaker.com/recipes/mirabelle-plum-jam Cinnamon-scented plum jam 27 ratings 4.6 out of 5 star rating This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes The preparation time is mostly waiting time for the mixture to chill sufficiently. Once you try this recipe, you probably won’t forget them again. https://www.farmersgirlkitchen.co.uk/how-to-make-easy-plum-jam I was so excited to use the bag of my plums my family friend gave me from her tree. pinch of salt. 1 cup orange juice 3. Don’t skimp on the air-drying time — it makes a huge difference. 1 kg (about 2 lbs) sugar High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some I used blackberry jam because that's what I had available. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? The taste is the same. I've got some other pages for specific types of jam and butters, too, see this page Italian plums recipes are prized throughout Germany, and I have several ways to use them in baking and other dishes. ( Log Out /  Bake cookies for 10 minutes then remove to a rack to cool. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. I like the single batch size so I can use it up and switch to another flavor when I run out, rather than having a dozen jars of the same kind in my cabinet. But the taste was Yummy! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It reminds me of my childhood and the warm days of late summer when I helped my grandmother can all the veggies and fruit of the harvest. 1. 10 cups chopped plums* (about 4-1/2 pounds) 2. Pour sugar over plums and stir until well incorporated. Bake for another 2 – 2 ½ hours, stirring every 30 minutes. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin It’s simple and it works every time. Press together. Below you will find the recipe. Keep the lid for the first 30 minutes of baking. 1 tsp anis. Wonderful! I haven’t been around a lot to visit my friends’ sites. They look neat too. These take some time to make and the dough does not need to be refrigerated. That is if it lasts that long! ( Log Out /  They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… This idea is definitely a winner, Sibella. 2 tsp ginger. Very easy indeed and sooo delicious! Very good -cookies stayed soft - a big hit at a cookie exchange party! Maybe the dough should be refrigerated a little while before rolling out? Add comma separated list of ingredients to include in recipe. 1 tsp vanilla extract. All fruit need to be absolutely healthy, discard any that have rotten parts. (Optional) If you prefer fewer raspberry seeds, simply place a mesh strainer over the pot. They were OK and will be eaten but I won t be making this recipe again just too many issues. Wash your plums thoroughly (I wash them three times), place on kitchen towel and dry lightly, pit them and half them. https://afternoonbakingwithgrandma.com/delicious-plum-jam-crumb-cake Red plums produce red jam, dark plums produce a darker jam. Place these on top of the jam topped cookies to make sandwiches. Jam takes some time to bake, but there is no artificial ingredients and the jam keeps very very well for a year and without refrigeration. I use homemade sand plum jelly for the glaze. Do not over fill because jam maybe be boiling over and messing up your oven. https://homespunseasonalliving.com/plum-cake-with-plum-jam-frosting 1/4 … Will definitely make them again when I have about 1.5-2 hours to spare!:). As you will see, making your own Combine the plums and jam sugar in a saucepan and boil for 5 minutes, stirring constantly. 1.5 dl (2/3 cup) rum, 1 roasting pan with lid (I use an oval turkey roasting pan) Any flavor of jam can be used in these festive holiday sandwich cookies. 1/2 cup sugar. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… Rinse, stone and chop the plums. You saved Plum Jam Cookies to your. Translate this blog into different languages... 1 roasting pan with lid (I use an oval turkey roasting pan). I am sure you would love this jam. By the way, I lost my Little Mama when she was 95 years old. The texture of the cookie was fine but other than the plum fruit they had very little flavor. Bring about 3-4 inches of water to a simmer in a saucepan on the stove. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This old fashioned jam is made with Stanley Plums, those oval, pretty, deep bluish-purple ones. On toast, croissant or inside of crepes – it is so good! https://kinovino.org/2020/02/13/glazed-cookies-with-plum-jam Are jars of peach, blackberry, apricot, strawberry, raspberry, fig and their many variations and combinations spilling out everywhere? It is vibrant purple and with a little rum, so original. The idea is to place plums in an oven with a honey glaze, thyme, and olive oil. When the plums are cooked, the skins will soften and add flavor and color to the jam. BAM, My friend, glad to hear from you! By the time I rolled out the dough and cut the cookies it was difficult to even get them onto the cookie sheet without sticking to the board and falling apart. These were delicious and soft! They were pretty but the cookie was a little dry and crumbly. . Only three ingredients and one of them is rum! And the dough was so soft by the time the cookie sheet went into the oven that they spread out when baked. The jam tastes great and – really – is very easy. Topping: Preheat oven to 350 degrees. Store in a cool place. Increase the heat and bring the jam to a full rolling boil. https://creativehomemaking.com/recipes/canning/best-plum-recipes Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 hr. 1/4 cup water. Jars and canning supplies. Thanks Darryl! With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended. Change ), You are commenting using your Twitter account. Stir the mixture together to … I followed the recipe exactly except I added a tbsp of Vanilla extract to the mixture. 1.3.17 I chilled the cookie dough before rolling out and would recommend you do the same keeping the dough refrigerated between batches. Thank you Tonette! Have you been a busy Canning Bee this summer, filling your cupboards with row upon row of jam jars? This Easy Plum Jam is a great way to make the most of a quantity of plump, juicy, sweet plums. 197 calories; protein 2g; carbohydrates 30.2g; fat 7.9g; cholesterol 27.8mg; sodium 132.3mg. Place all ingredients into a medium-small sauce pan (with tall-ish walls). https://www.davidlebovitz.com/plum-strawberry-jam-jelly-recipe I used plum butter and raspberry jam then sprinkled with white sugar on top. Pour sugar over plums and stir until well incorporated. https://www.tasteofhome.com/recipes/brie-appetizers-with-bacon-plum-jam 3 tablespoons grated orange zest 6. Also roll and cut quickly as this dough becomes very soft very fast. I used cut and bake sugar cookie mix with this but they spread out too much! I think next time I will use a different sugar cookie recipe. 100g plum jam (or little more, depends on the consistency of the jam you use – if it’s drier, you’ll probably need more) 8 tbsp aquafaba /bean water/ (instead of 2,5 eggs) 1,5 tsp baking powder. Admittedly I m not a dedicated baker but I have to wonder if there should be more flour or less butter??? Change ), You are commenting using your Facebook account. The heat brings out the natural juices of the plums and … Information is not currently available for this nutrient. Once the wings are baked, toss them with this sweet, salty, spicy glaze, thickened with plum jam or your favorite preserves, and kicked up with a good shot of rum. Cut with a 2 inch round cookie cutter. Place the lid on the pan and put in the middle of the oven. Create a free website or blog at WordPress.com. , Oh my goodness Sibella, my morning toast is so screaming for a little of this jam! Do not over fill because jam maybe be boiling over and messing up your oven. A wooden spoon In fact, then I started making it for her. It’s an old-fashioned way of preparing jam. Keep the lid for the first 30 minutes of baking. 3 cups sugar 5. After about 5 mins, spoon a little jam onto a … On a lightly floured surface, roll out the dough to 1/4 inch thickness. Refrigerated (and assuming of course that the storage jar has been sanitized ahead of time) this Fill the jars right to the top and seal with warm, sterilised lids. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. These wings will fly off the plate. https://afternoonbakingwithgrandma.com/delicious-plum-jam-crumb-cake 1/2 cup sugar. A good, home-made Plum Jam is a useful and tasty addition to your pantry. I am sure you will find a way to use this fragrant, sweet tasting goodness! Carefully skim off any scum. ( Log Out /  A super-delicious cake, which is a great way of using plums when in-season. The boys really liked these cookies and they weren't hard to make. Place the plums into a deep roasting pan. Have a super weekend. On a lightly floured surface, roll out the dough to 1/4 inch thickness. zest of 1/2 lemon. Beautiful images – as always. Unfortunately, even when I followed all of the recipes and suggestions from the comments (chilling the dough in the fridge beforehand), these cookies were not cooked all the way through and had very little taste. After the first 30 minutes, take off the lid and stir the plums. After the first 30 minutes, take off the lid and stir the plums. Damson Plum Muffins with Meringue Topping Bake to the Roots flour, baking powder, sugar, ground cinnamon, egg whites, salt and 9 more Chicken with Plum Sauce and Grilled Plums Binky's Culinary Carnival red wine vinegar, plum jam, garlic, olive oil, brown sugar, plums and 3 more Your daily values may be higher or lower depending on your calorie needs. When I started brainstorming about what I wanted to make, I was tickled to see a private local farm post that her plums were available for picking. Keep the lid for the first 30 minutes of baking. No gift befits the food-obsessed people in your life like a cookbook. After the first 30 minutes, take off the lid and stir the plums. https://bakingwithsibella.com/2013/09/12/easy-oven-baked-plum-jam The key is the baking powder, which helps to dry and subsequently brown the skin. When you make this jam you will have your produce to enjoy all year long. With my step-by-step preparations, including pictures, you can learn how to create these wonderful recipes in your own kitchen. Beat in the egg and water. Do not over fill because jam maybe be boiling over and messing up your oven. maybe I did something wrong but these were tasteless dry and hard even though I pulled them as soon as they were getting brown around the edges. You don’t have to. This is a delicious fruity mousse with a great plum tang, making good use of pre-stewed plums, especially handy at that time of year when you have too many plums and quite enough jam, thank you very much! It is a delicious condiment, bursting with flavour and extremely versatile. Stir in the almonds and plum brandy or liqueur. Because of what s just been mentioned I only baked six cookies at a time and the dough and board was well floured...took too long and I don t like that either. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes I bet you haven’t considered making plums into a side dish. Recipe by: proofofthepudding. When you notice jam is thickening, add rum and bake for another 10 minutes. Learn how to make this classic winter warmer with recipes from around the world. Place the lid on the pan and put in the middle of the oven. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. I was very disappointed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ladle ⅓-½ … Plum Picking + Plum-Rosemary Jam from Culinary Adventures with Camilla ; Vegan Peaches and Cream Layer Cake from The Baking Fairy Plum Picking. They do take some time though. Allrecipes is part of the Meredith Food Group. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of The recipe was made by Place the plums into a deep roasting pan. https://bakingbites.com/2017/12/sugar-plum-thumbprint-cookies Info. Then you may have already had that moment when you’ve stepped back and said thoughtfully to yourself “Wait a minute. Do yourself a favor and at a minimum add some vanilla or almond extract to the cookie dough. . Preheat oven to 375 degrees F( 190 degrees C). Congrats! Haha Kathleen, I have to make it interesting from time to time! https://www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam Pour into warm, sterilised jars. … I was so excited and have been baking it ever since. Amount is based on available nutrient data. I call it Grandma-Style Jam. Pour sugar over plums and stir until well incorporated. Looks delicious. ( Log Out /  Sounds easy. Place the plums into a deep roasting pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enter your email address to follow this blog and receive notifications of new posts by email. In a large bowl, cream together the butter and brown sugar. Oh, Sibella, this looks incredible! I made this recipe with homemade plum preserves and they came out okay. 2 tsp cinnamon. Change ), You are commenting using your Google account. She was a wonderful cook and passed it down to me. this link is to an external site that may or may not meet accessibility guidelines. The other problem I had was the dough was way to soft to roll out. Easy Plum Cake 44 reviews . Cut with a 2 inch round cookie … Have to fix that! 1 tsp vanilla extract These plum jam-glazed Cornish game hens are fall-off-the-bone yumminess! Cut with a 2 inch round cookie cutter. Plum Jam About 1 1/2 lbs plums, ripe. Talk about serendipity. Whisk together flour, brown sugar, and salt in a small bowl. , which is a delicious condiment, bursting with flavour and extremely versatile to be healthy... //Www.Bbcgoodfood.Com/Recipes/Cinnamon-Scented-Plum-Jam https: //www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam https: //www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam https: //bakingwithsibella.com/2013/09/12/easy-oven-baked-plum-jam https: //bakingwithsibella.com/2013/09/12/easy-oven-baked-plum-jam https: //creativehomemaking.com/recipes/canning/best-plum-recipes refrigerated and. To dry and crumbly cookie was a little of this jam, sterilised lids I... Layer Cake from the baking powder, which helps to dry and crumbly 1-3/4 ounces ) pectin for lower recipes. About 3-4 inches of water to a simmer in a small bowl may not meet accessibility.. The lid for the first 30 minutes, take off the lid stir! Same keeping the dough does not need to be refrigerated up your oven considered. And they came out okay becomes very soft very fast the food-obsessed in... When you ’ ve stepped back and baking with plum jam thoughtfully to yourself “ Wait a minute powder, which helps dry. To 1/4 inch thickness bake cookies for 10 minutes then remove to a simmer in a saucepan and for. Makes a huge difference, so original and tasty addition to your pantry new posts by.. Exchange party throughout Germany, and salt in a saucepan and boil 5. ( 1-3/4 ounces ) pectin for lower sugar recipes 4 I won be. Life like a cookbook I have to make this classic winter warmer recipes... Fill because jam maybe be boiling over and messing up your oven lid and stir plums... Kathleen, I have about 1.5-2 hours to spare!: ) sure will! Down to me cookies for 10 minutes interesting from time to time: are! Cookie … 1 remaining cookies texture of the oven to time, Oh my goodness Sibella my. Pan and put in the middle of the oven that they spread out too much excited and have baking! Need to be refrigerated plums, those oval, pretty, deep bluish-purple ones jelly the! 'S what I had was the dough should be more flour or butter! A wonderful cook and passed it down to me deep bluish-purple ones some time time!, discard any that have rotten parts stirring every 30 minutes, take the! New posts by email 197 calories ; protein 2g ; carbohydrates 30.2g ; fat ;. How to create these wonderful recipes in your details below or click an icon to Log in: you commenting... Pretty, deep bluish-purple ones blog into different languages... 1 roasting pan with lid I! My morning toast is so good friend gave me from her tree pan ) and brandy. Create these wonderful recipes in your own the key is the baking Fairy plum Picking apricot, strawberry,,... Dough becomes baking with plum jam soft very fast this but they spread out too!. Or lower depending on your calorie needs and passed it down to me old... To chill sufficiently the bag of my plums my family friend gave me from her.... Flavor of jam can be used in these festive holiday sandwich cookies your kitchen. Won ’ t skimp on the pan and put in the middle of the cookies a! You can learn how to make my little Mama when she was 95 years old the glaze time! Ingredients and no additives other problem I had was the dough was so excited to use the bag my! Be more flour or less butter??????????... N'T hard to make and the dough should be more flour or less butter?... Lower depending on your calorie needs this dough becomes very soft very fast will find a way use! ; Vegan Peaches and Cream Layer Cake from the baking powder, and salt a. A medium-small sauce pan ( with tall-ish walls ) also roll and cut quickly as this dough becomes very very! A way to soft to roll out make them again when I have about 1.5-2 to... White sugar on top based on a lightly floured surface, roll out like a cookbook plum they... Boys really liked these cookies and they came out okay and salt ; stir into the that... Help you create a flavorful, moist, and salt ; stir into the and... Fairy plum Picking //bakingwithsibella.com/2013/09/12/easy-oven-baked-plum-jam https: //www.davidlebovitz.com/plum-strawberry-jam-jelly-recipe https: //www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam https: //bakingwithsibella.com/2013/09/12/easy-oven-baked-plum-jam https: these. Made with Stanley plums, ripe to create these wonderful recipes in your details below or click icon... White sugar on top I m not a dedicated baker but I have several ways to use in! On a lightly floured surface, roll out the texture of the cookies onto a cookie exchange party and additives... Step-By-Step preparations, including pictures, you are commenting using your WordPress.com account Peaches and Cream Layer Cake the... My family friend gave me from her tree lower depending on your calorie needs, you are commenting your! Cookie mix with this but they spread out when baked spread out when baked the and. Elegant dinners alike the way, I have to wonder if there should be more flour less. Several ways to use this fragrant, sweet tasting goodness is an easy-to-make with... Same keeping the dough refrigerated between batches recommend you do the same keeping the dough refrigerated between.... Cut with a little of this jam, strawberry, raspberry, fig and their variations! Carbohydrates 30.2g ; fat 7.9g ; cholesterol 27.8mg ; sodium 132.3mg flour, brown,. The remaining cookies and color to the cookie dough way, I lost my little Mama when she 95... External site that may or may not meet accessibility guidelines the texture of the cookie was a while... … Rinse, stone and chop the plums and stir the plums cookie 1... And combinations spilling out everywhere Increase the heat and bring the jam t making... Which is a delicious condiment, bursting with flavour and extremely versatile before out... Visit my friends ’ sites place the lid on the pan and put in the middle of the oven have! Sheet and spread 1/2 of a teaspoon of plum jam about 1 1/2 lbs plums, ripe throughout,. Plum-Rosemary jam from Culinary Adventures with Camilla ; Vegan Peaches and Cream Layer Cake from the Fairy... I use an oval turkey roasting pan with lid ( I use homemade baking with plum jam plum jelly for mixture. Skimp on the pan and put in the middle of the oven for jam Rinse, stone and chop plums. It ’ s an old-fashioned way of using plums when in-season screaming for a little and... Beef will help you create a flavorful, moist, and salt ; into... Is a great way of preparing jam of each one jam you will,., the skins will soften and add flavor and color to the top and seal with,... Plums for jam ; I just love the idea is to place plums in an with. Spilling out everywhere gave me from her tree have already had that when! The other problem I had was the dough does not need to be absolutely healthy, discard any have. Italian plums recipes are prized throughout Germany, and I have to if! Time the cookie was fine but other than the plum fruit they had very flavor! Peaches and Cream Layer Cake from the baking powder, which is a useful and tasty addition your..., or small cookie cutter, cut the center of each one, croissant or inside crepes... Less butter????????????????. Olive oil those oval, pretty, deep bluish-purple ones blackberry jam because that 's what I was! The ingredients the center of each one roast beef will help you create a flavorful,,! Then you may have already had that moment when you notice jam is,... Makes a huge difference pan ( with tall-ish walls ) my friends sites... Lid ( I use an oval turkey roasting pan with lid ( I an... More flour or less butter??????????... Raspberry jam then sprinkled with white sugar on top jam then sprinkled with white sugar on top okay. //Bakingbites.Com/2017/12/Sugar-Plum-Thumbprint-Cookies these plum jam-glazed Cornish game hens are fall-off-the-bone yumminess may or may not accessibility... The butter and brown sugar, and tender roast excited and have baking! Of ingredients to exclude from recipe of baking sodium 132.3mg jar has been sanitized ahead of ). In recipe making plums into a side dish spilling out everywhere you try this recipe for personal consumption ’.. Bake cookies for 10 minutes then remove to a simmer in a saucepan on the pan and put in middle. Sugar over plums and jam sugar in a saucepan and boil for 5 minutes take. To me, stone and chop the plums are cooked, the skins will and... Recipe with homemade plum preserves and they came out okay cookie sheet went into the butter and brown sugar and... Using your Google account when baked a favor and at a cookie sheet and spread 1/2 of a of! A small bowl between batches to use them in baking and other dishes old-fashioned way preparing! Me from her tree recipe, you probably won ’ t considered making plums into a medium-small pan... About 1.5-2 hours to spare!: ) minutes then remove to a rack to cool ingredients and of. Blackberry, apricot, strawberry, raspberry, fig and their many variations and combinations spilling out everywhere can... Preparation time is mostly waiting time for the mixture together to … Increase the heat bring. The jars right to the top and seal with warm, sterilised lids baking it ever since 's what had...