Mar 6, 2013 - I have been taking the cooking class of my culinary dreams, and the first few weeks focused exclusively on different kinds of meat. Looking for more recipes? But I promise you that your fesenjoon will taste 100x better by doing this extra step. Check out new themes, send GIFs, find every photo you’ve ever sent or received, and search your account faster than ever. Set toasted walnuts on a plate to cool. 1/4 cup sugar, plus more if needed 1 large apple finely chopped, or 1/2 cup of butternut squash, peeled and cubed *optional. It's certainly having a little dance across the culinary world at the moment isn't it? Serve immediately with white rice. (window.jQuery || document.write("