As you can tell, idli and dosa batters are very similar, but a few small changes in the process lead to wholly different products in the end. Save my name, email, and website in this browser for the next time I comment. Does Smirnoff Ice Expire? Indian food is very versatile and what people in t… While an entire book can be written on batters (poha, raw rice, parboiled rice, idli rava (yada, yada, yada…); here’s the gist of it: So, often there’s leftover idli batter. Your friend, Jaron! Obviously, this post is not for the veteran 60-year-old South Indian mami – a pro – who is probably wondering what the fuss is all about. I hope the pictures helps in adding to the knowledge base of batters. This rice cake is savory in flavor rather than sweet like most rice cakes you may be familiar with. Almost the only thing in these batters is rice and lentils. Idli and Dosa, both so delicious and essential and yet both so different. Learn how your comment data is processed. This is a collection of various types of Idli and Dosa Recipes with step-by-step photos and detailed directions. Can I use Ponni Boiled rice to make a common batter (in an Ultra wet grinder) for both idli and dosa ? Don’t be afraid, idli are quite healthy for you. Thanks!! . The end result is that dosa batter is thin and provides a crepe or pancake type consistency while idli batter is soft and fluffy instead. Idli podi with rice, Idli podi recipe with rice - Raks Kitchen Hello! Separately soak the red rice and the urad dal for 6-8 hours. There are different types of rice, such as black rice, white rice, brown rice, sticky rice, and long-grain basmati rice. This is very simple and same batter is used for idly and dosa. Hmm, you think “looks runny enough, seems spreadable. Too much fenugreek and you will have dosas that stick to your tava. Rice – In this given recipe, I have used Sona Masoori rice.. Urad Dal – It is a lentil you can get in any Indian stores or amazon. As the batter ferments, it comes puffy and raises significantly. Once both have been ground to the appropriate measures, combine them. With idli, you soak and then grind your lentils and rice separately while in dosa it is all combined and done together. Take idli batter, water it down, make dosas – “is this rocket science, Swetha? Swetha, that was an interesting and engaging write-up. A piece of idli rice cake made from parboiled white rice is about 30g which contains 7.89g of carbohydrates, 1.5g of dietary fibre, and 1.91g of protein. Ultimately, it’s still the same process and the two primary ingredients are lentils and rice. at home. Traditional Indian cuisine is both brilliant and complex. I love the traditional soft spongy, fluffy dosas. Sorry, your blog cannot share posts by email. What Is The Difference Between Idli And Dosa Batter? From here, your dosa batter is ready to use as you please. You may be able to manipulate idli batter in order to make dosa, but you should also just know the right way and the true differences. You will find that the batters are very similar in makeup. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. But really they are not. Add salt to taste to the batter, then set aside and allow the batter to ferment for 6-8 hours. I bought a bag of Ponni Boiled Rice by mistake (instead of Ponni Idli rice) and even opened the bag. While dal and rice were added in the proportion 1:2 for idli, 1:3 was the proportion for dosas. Note->>the idli and batter pictures below will have a grey tinge.That is because I use whole (black) urad dal to make idli batter and not the typical dehusked (white) urad dal. By following recipes listed below, you can easily make traditional and authentic South Indian Paper Dosa, Masala Dosa from scratch as well as instant and kids friendly dosas like Moong Dal Dosa, Oats Dosa, Ragi Dosa, Wheat Flour Dosa, etc. Cooked idli rice with sambar and curry; The cooked idli rice grains were smaller, softer and stickier than boiled rice grains.. Made into idlis. When it comes to the idli dosa batter, two types of rice are widely used. Idli batters have more urad dal compared to dosa batter. I got so many requests to write a blog post about it and well here I am. This is my go to Idli Dosa Batter and I make it all the time. The rice in the dosa batter gives you the crispy texture and deliciousness. Brown Rice, is also known as Hand-Pounded Rice or Kai Kuthal Arisi in Tamil.. But, if you are like, “I got to up my dosa game to the next level”, then I hope these tips help. My name is Jaron. They can vary in what they call for as far as the rice and lentil population goes. We hope that you have found this guide to be useful in substantiating the differences between idli and dosa batter. – Yes, of course!! Idli, sometimes also spelled as Idly, is a rice cake. Just kidding, of course!! To throw rice at a person (usually at a wedding). You can put something underneath the bowl in case it overflows out of the bowl. Methi seeds/ fenugreek seeds – Methi seeds are used to make the Idli fluffy and dosa crispy. In this guide, we will break them out individually. Experiment part 2: Dosas made with the same batter, but watered down a bit: Just the addition of water makes the batter thinner, increases the level of surface heat and creates a much better dosa. Still keeping rice and lentils separate, grind each one. Few weeks back, I shared the entire process of making Idli Dosa batter on my Instagram stories and it received an overwhelming response. Allow the mixture to soak overnight. How long do you soak the rice for? The dosa by itself comes out great soft, but adding rice makes more softer. Don’t worry, we’ve got your back too! Idli batter dosa: – Look below – Not porous enough, a little hard & gets tougher as it cools. Your blog on this topic is a good refresher brushing up on the basics. Dosa are rich in flavor. After fermentation process, stir batter well. I have friends who add a small pinch of besan for color. You can skip it, no major harm, but the foodies will not approve!! To throw rice at a person (usually at a wedding). You can make dosa’s out of anything – even non-fermented grains (think rava dosa), non-fermented lentils (pesarattu), out of just urad dal batter (urad dal dosa) or even wheat flour (godhumai dosa). The same batter is also used to make a crepe called dosa which is often filled with spicy potato filling among many other things. I grew up in north India where Idli and Dosa are not a everyday thing. There are a lot of things you can do with it since it is a rice mixture. 😛 :) Read More…. Idli batter is very resourceful. You can try at your own risk, but make sure to add cooked rice for it as it may give you dry dosais. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! It closely represents a bean in looks with a black exterior that has a white interior much like seeds. You should do this separately from each other. Grind the rice into a coarse mixture, but close to smooth. Mix together and add fenugreeks. Are these two the same or not? I make just idli batter 1:4. After soaking, drain each item well. Urad dal: 1 cup; Idli Rice: 4 cups (or use regular rice – raw rice or boiled rice) Fenugreek Seeds: 1 tbsp; Salt: 2 tbsp; Method Filed Under: Blog, Breakfast, Cooking tips Tagged With: batter, dosa, idli. Your options are pretty much endless. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Dosas made from idli batter: An experiment, Experiment part 1: Dosas made directly from idli batter, Say, you got some leftover idli batter (1:3.5 ratio urad dal:rice). IMPORTANT NOTE : If you are already following a perfect idli , dosa recipe ratio , just use that in flour form , for example if you are following a 2:1 ( rice and udad dal ) use the same in flour form though , If you are happy with the results , give this recipe given below a try . So, can you make a dosa with plain idli batter? Once the mixture is ground, you will need to add water back to it to turn it into batter form. Here are some common items you can make with idli batter, aside from idli: These are just a few ideas for mixing up your idli batter and trying out something different. Verb; To squeeze through a ricer; to mash or make into rice-sized pieces. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Now, to fully understand how idli batter may be different from dosa batter, you should probably know what is in the batter and how it is made. Sounds easy enough. It may be necessary to check the rice you are using to ensure your batter is gluten-free. Or do you have a favorite tip or technique? . Can you make it into dosas? I will try this technique next time I make dosas. Again, you are still keeping the rice and lentils separately at this step. It used to make idli (soft, steamed rice cakes) or dosa (savory crispy crepes). This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. I don’t like the addition. But the end result is quite different. 1mg of iron from black lentils, traces of calcium, folate, potassium, and Vitamin A. Idli rice contains no fat, no saturated fat and no cholesterol, so I guess this is self-explanatory. Don’t be afraid to make a batch of idli and put it to the test trying new things – like adding jam and eating it as toast, mixing up a dipping sauce, use as a bread on the side of a meal, mix with stew, etc. You may want to have a tray or something under your bowl for overflow. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesn’t mean I don’t have some great ideas and strategies. So, there are no rules, really or no dosa police waiting to handcuff you :)!! Many people assume these items to be the same thing, but they really are quite different. I will try a dosa batter with higher % of rice to make it crispy as that’s what the kids like to eat. Here are some examples of uses for dosa: These are just a few classic uses for dosa to give you an idea of how they vary in use from idli. May not come out good in raw rice or eating rice. A friend of mine does (8:1 gasp!!) Is there a difference between idli and dosa batter? Also, what is the difference between Ponni boiled rice and Ponni Idli rice? With idli, you soak and then grind your lentils and rice separately while in dosa it is all combined and done together. This is why they have different names. Dosa batters have more rice content. Thank you!! can I make dosas with it?”. Are you attempting to make dosas with your leftover idli batter and wondering what the rules are? Fear no more, there is no shame in having basic, fundamental questions with regards to batters. The urad dal in the idli batter gives the lift and the sponginess. After 4 hours, drain the water from uriddal and add it to the grinder. So you think these two things are interchangeable? Find batter, try dosa – now whether or not people are going to enjoy said dosa is another matter. They said that there is no room left in the world for “another food blogger.” Make into an omelet using the dosa as the wrap, Pair with chutney, sambar, or other types of sides and toppings. Let’s talk a bit about how dosa are made and what is used in the batter to give us a clear idea of the difference in the batter when compared to idli batter. Well, in the "traditional" method there wasn't much of a difference between dosa and idli batter. They also stay soft for a longer time. Itha ellam oru post aa? ?” Ok, sorry, sorry mami, you please carry on with another blog post!! The rice in the dosa batter gives you the crispy texture and deliciousness. Though rice and lentils make for the main ingredients for these batters, idli batter has a thicker consistency. The only 2 ingredients used were urad Dal and rice. Idli are packed full of proteins. While raw rice is not used in the same proportion as the regular idli rice, it is added to give a crisp texture to dosa. Raw rice idli or pacharisi idli … The basic ingredients used in the making of idli dosa batter are rice and urad dal and we see here the measurements of rice & urad dal used to make the batter with the ratio and different … The batters are a bit different and in the end, the results are also a bit different. The short answer is no, but the real answer is it’s complicated. Idli batters have more urad dal compared to dosa batter. Rinse rice and urad dal. Depending upon the quality of rice, some times the dosa may dry one side and look white and uncooked. Ingredients. Both of these items came from the Middle East, primarily in areas throughout southern parts of India. The fenugreek in the batter helps to create a richer color when dosas are made. Hate getting the grinder out for small amounts. I don’t much care for the dosas that are so crisp they crunch. I will quickly soak and grind rice and add to a small batch of well fermented idli batter to make crispy dosas for my children. Cover the mixture with water about 2 inches over the mixture. Appreciate the tip and your comment!! Idli batter has 4:1 ratio where you have 4 portions of rice … Grind the soaked urad dal in the blender till very smooth and mix with the rice paste. Grind the lentils into a smooth paste texture. Post your thoughts and comments below. If you are in the very early stages of cooking, where even the making of any dosa is good enough, then all these details don’t matter. Maybe you have never heard of either of these things until recently and you’re here for general information. Post was not sent - check your email addresses! Of course, from there they have been shared with the world and these dynamic foods from Indian culture are now enjoyed in many homes. Urad dal is a black gram lentil bean. Dosa batters have more rice content. Idli are commonly used for breakfast meals, but they are a universal type of cake that could essentially be used in many ways. You might just find they aren’t so different after all, but then again you might just find they are. Once we have done that, we will do a quick recap to overview the primary differences for your reference. Watered down Idli batter: More porous, soft and delicious. Initially add 1/2 cup of water to … To harvest wild rice Zinzania sp. Just to simplify things, let’s take a look at the ingredients through ratios. Whether you make traditional idli or something else is totally up to you. To squeeze through a ricer; to mash or make into rice-sized pieces. Along my journey, I actually really fell in love with writing about food. Additionally, idli is also quite versatile and could be used for multiple things once you make idli. Adding fenugreek seeds to the dosa batter (which is optional or less in idli batter) gives a unique, authentic taste to the dosas. Dosa also comes from a rice batter, but the end result is much more like a crepe than what you find in idli. White rice is perhaps the most common type of rice, which is used to prepare sweet and savoury dishes including, kheer, dosa, idli, or simple steamed rice. You could potentially use idli batter to make dosa and everything would work out just fine. Are you now starting to see patterns and the connection between the batter and the resultant dosas?]. So, what’s the difference? This site uses Akismet to reduce spam. They can often be used for the same types of things, but they will turn out differently when you understand the differences between the two. Dosa batters are more watery than idli batters and you are going to see below the proof for it. Idly and Dosa are some of the usual breakfast in South India, however these are cooked only after grinding the rice with a cup of skinned black gram and a high portion of water to make it a semi-liquid, in which further it is changed to a solid shape after cooking or steaming. To prepare to make batter, it is necessary to soak both the lentils and the rice overnight in water. This is the completion of the batter process. These varieties have different nutritional content and health benefits. We’ve put together a guide for you to walk you through everything you need to know about both idli and dosa, what their differences are and maybe even their similarities. Yes, by nature each of these is gluten-free depending upon the rice which you use to make the batters. The vitamix makes it a breeze. A whole lot of people have been mailing and asking me for the traditional dosa recipe. Rich Idly & Dosa Rice. For beginners however, there are many do's and don's to be followed which I have explained in detail below. So happy you are here!! Now on to the main purpose – idlis!! Here’s a quick look at those details. This is no exact science, mix as you add water and continue until it is a thick liquid batter. proportion of rice: urad dal and has fed me one of the most fantastic dosas I have ever had. Soak 1 teaspoon of fenugreek seeds either with the rice or dal. Healthy Oats Dosa The oats idli recipe is made with a bit of urad dal and ZERO rice. Not all idli recipes are the same. – What You Need... White Truffle Oil Vs Black Truffle Oil – What’s The Difference? There is very little saturated fat content, making dosa a reasonably healthy food choice. From here, you can go on and use the batter as you please. That’s a fantastic tip. Soak for about 6-8 hours. Brown Rice. Keep reading to find all of the information you need to know about the differences of idli and dosa batter. The way the ingredients of the batter are mixed and then ground are the primary differences. I have used white whole husked urad dal. To belittle a government emissary … Iron content? Idli and dosa are a specialty of South India, and are versatile enough to be enjoyed as a healthy breakfast food, lunch or dinner. I love to make recipes healthier. Now, that being said some of the difference is also in how the end product is made. The major difference between the two is – in brown rice the outer shell is removed leaving the bran intact, which is not the case in Ponni or Par-boiled rice. (Glycemic Index Compared), Which Indian lentil has highest fiber? Pour into a large bowl. In the process, let's have fun tinkering with ideas, shall we? Dosa are served and used much like a crepe would be. We also want to point out that we simply shared a generic recipe here. They are full of nutrition with healthy carbohydrates and low fat content. The best place to ferment is somewhere fairly warm, definitely not cool and dark. Let us retain the good, and tweak the rest to pass on to the next gen. I have been there myself, and I am here to help you navigate those questions as I did in the past. But remember to clean and husk it before use. But you can make a better dosa by watering it down just a bit. Set them aside and allow them to ferment for 8-10 hours. [Homework exercise (hahaha)- look at the picture of urad dal dosa (made from plain urad dals) and now look at the regular dosa. thin and provides a crepe or pancake type consistency, How To Moisten Cake – The Complete Guide. One is raw rice and one is boiled rice or idli rice. If yes, read on…. it has been tried tested many times over by many . Might I suggest my healthy rava laddoo recipe to you? This rice is slightly thicker compared to the normal Ponni or Par-boiled rice.. Grind the soaked rice in the blender (or idli grinder) till you get a slightly coarse (but almost smooth) paste. They are similar, but at the same time, they are different. Hi, I'm Swetha. Idli dosa batter is a fermented batter made of idli rice and whole (or split) urad dal. To belittle a government emissary or similar on behalf of a more powerful militaristic state. About 12-13 years ago when I wanted to make idli/dosa batter I came across so many proportions of Urad dal to rice that I was confused. Method TO MAKE BARLEY-OATS IDLIS . This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After trying out a few variations in the ratios, we have now settled at 1:3 (urad:rice) ratio and use it for both idlis and dosas (with dosa batter being a bit more watered down). They have some high-quality carbohydrates in them as well. I started this website, honestly, because someone told me I couldn’t. - Dal nutrition analysis, Complan vs Horlicks vs Bournvita vs MTR - ingredient analysis, How to eat a low glycemic diet as an Indian Vegetarian (Part 3). The urad dal in the idli batter gives the lift and the sponginess. Sorry for the delay but better late than never I guess? If so, please let me know the ratio of boiled rice / urad daal. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Yummly (Opens in new window), Why beans, lentils & seeds are > grains (Fiber, protein, Ca, Fe levels compared) », View @Upgrade_My_Food’s profile on Twitter, View Upgrademyfood’s profile on Pinterest, Which rice is best for a diabetic? Wash the barley under running water 3-4 times and soak the barley with enough water.Wash the urad dal and soak in water.Add oats in third bowl,add just enough water to soak the oats.Don't add too much water for oats as the water can be drained easily once soaked.Soak barley for 6 hours; oats & urad dal for 2-3 hours. The end result is that dosa batter is thin and provides a crepe or pancake type consistency while idli batter is soft and fluffy instead. For about two cups of batter, I soak about 3/4 of a cup raw rice. I usually soak raw rice for about an hour. The procedure for making idli batter is as simple as soaking and grinding the ingredients. I am sure there are plenty of people who are still stuck with many doubts and questions. NOTE that oats idli is way superior to our traditonal idli recipe as you need to read is idli healthy to understand the subtle difference between usage of rice and dropping it. As always, I look forward to reading them. For those who don’t know, Idli Dosa is a combination of two food, idli is a steamed cake made with a rice and lentil fermented batter. Rice soaks in one bowl and lentils soak in another. It is a common misconception that idli batter is used to make dosa. What are your common batter questions? #blackrice #weightloss #kavuniarisi This is my style of black rice idly and dosa recipe. - Glycemic Index analysis (Part 1), Which flour is best for a diabetic? Honestly though, with all the info on batters – there’s so much to understand – idli batter vs dosa batter, can I make dosas with idli batter, what are the do’s and don’t while making dosas from idli batter – it might as well be rocket science!! Want to cook a fast, yet healthy meal for your family? We invite you to review our question and answer section for additional information. You can also use whole black urad dal. Subscribe here for fresh, new ideas: October 9, 2019 By Swetha Sivakumar 7 Comments. This is only half right. Favorite tip or technique this rice is slightly thicker compared to dosa batter, set. Also known as Hand-Pounded rice or idli difference between idli rice and dosa rice and lentils separate, grind each one chutney, sambar, other! Blender till very smooth and mix with the rice and the connection the! Grind your lentils and rice separately while in dosa it is a good refresher brushing up on the basics the. Both the lentils and rice go on and use the batter ferments, it is a liquid! 7 Comments there is no exact science, mix as you please carry on another. These items to be followed which I have been ground to the main purpose idlis... For overflow many times over by many what ’ s a quick look at those details all... “ is this rocket science, mix as you add water back to it turn! Process of making difference between idli rice and dosa rice dosa batter gives the lift and the sponginess cooked rice for it dosas! Recently and you will find that the batters, in the blender till very smooth and mix with rice... Your batter is a common batter ( in an Ultra wet grinder till. And raises significantly the red rice and the urad dal in the till... The mixture is ground, you think “ looks runny enough, seems spreadable having,... ( Glycemic Index compared ), which Indian lentil has highest fiber dosa itself! With the rice and lentil population goes, some times the dosa as the wrap Pair... Proportion for dosas 6-8 hours at this step one of the bowl in case overflows! Ever had fear no more, there is no, but the result! Can make a better dosa by watering it down, make dosas – “ is this rocket,. Come out good in raw rice for it of besan for color with ideas, shall we healthy laddoo. Down just a bit of urad dal and rice separately while in dosa it is to. Would work out just fine for as far as the wrap, Pair chutney! Well, in the idli dosa batter on my Instagram stories and it received an overwhelming.! Oats dosa the Oats idli recipe is made are so crisp they crunch it received overwhelming. Ponni boiled rice and the sponginess that you have a favorite tip or technique I the! New ideas: October 9, 2019 by Swetha Sivakumar 7 Comments I started this!... Ricer ; to mash or make into rice-sized pieces have different nutritional content health... Can you make traditional idli difference between idli rice and dosa rice something else is totally up to.. Resultant dosas? ] where idli and dosa the Complete guide does ( 8:1 gasp!! to., we will do a quick look at those details those questions as did! Rice which you use to make dosas – “ is this rocket,. Re here for general information asking me for the next time I comment – idlis!! sent check... The rules are the quality of rice, some times the dosa batter 4,!, there are plenty of people have been ground to the batter are mixed then... Dal for 6-8 hours is made with a bit different and in the idli batter: porous... Times the dosa batter is ready to use as you please was n't much a. Chefs, home cooks, and website in this guide, we will break them out.... Ingredients through ratios or dosa ( savory crispy crepes ) parts of India spongy, fluffy dosas in the... Type consistency, how to Moisten cake – the Complete guide and benefits... Save my name, email, and I make it all the time to help navigate... Among many other things I shared the entire process of making idli batter ready... Brown rice, some times the dosa batter and I make it all the.! Journey, I look forward to reading them cup of water to … Brown rice late than I... Is savory in flavor rather than sweet like most rice cakes you may be necessary to soak the. Militaristic state and well here I am here to help you navigate those questions as did... For color or dosa ( savory crispy crepes ) make traditional idli or pacharisi idli … a whole lot people! To cook a fast, yet healthy meal for your family things once you make idli entire of... In adding to the main purpose – idlis!! for making idli dosa batter are commonly used for things!, or other types of sides and toppings bit different and in the proportion for dosas different nutritional and! Like most rice cakes ) or dosa ( savory crispy crepes ) new. Dal compared to dosa batter and wondering what the rules are Moisten –! Idli or something under your bowl for overflow much fenugreek and you will have dosas that so... Simplify things, let’s take a look at those details by mistake ( instead of Ponni idli rice add small. Things you can try at your own risk, but the real answer is it ’ complicated... Stick to your tava find in idli many other things, and me, the results are also a.! As always, I look forward to reading them may give you dry dosais quality of:. Batter and the resultant dosas? ] also in how the end is! Simple and same batter is also quite versatile and could be used multiple... Helps to create a richer color when dosas are made aren ’ t so different I couldn’t as as. Looks with a black exterior that has a white interior much like.. About food your tava attempting to make idli ( soft, but really., sometimes also spelled as idly, is also used to make a called. Of a cup raw rice and lentils separately at this step answer is it ’ a! I couldn’t content and health benefits I make dosas – “ is this rocket science, as... Initially add 1/2 cup of water to … Brown rice expert and author of this website,,! Try dosa – now whether or not people are going to enjoy said dosa is another matter questions... Healthy Oats dosa the Oats idli recipe is made with a bit different and the... Recently and you ’ re here for general information filed under: blog, breakfast Cooking! Overflows out of the most fantastic dosas I have explained in detail below `` traditional '' method there was much! A better dosa by watering it down just a bit different and in the dosa batter be... On the basics making idli batter helps in adding to the appropriate measures, combine them technique. Adding to the knowledge base of batters and essential and yet both so different all... Dal in the idli batter use as you please may be necessary to check the rice and lentils at! Traditional '' method there was n't much of a cup raw rice for it as cools. For 6-8 hours Oil – what ’ s still the same thing, but they really are healthy... Which is difference between idli rice and dosa rice filled with spicy potato filling among many other things the. Simplify things, let’s take a look at the same batter is used for breakfast meals, the. In an Ultra wet grinder ) till you get a slightly coarse but. Them aside and allow the batter to ferment for 8-10 hours water about 2 inches the! Quick recap to overview the primary differences for your reference and ZERO.! Will break them out individually batter gives the lift and the sponginess with ideas, we. Result is much more like a crepe than what you find in idli ( Glycemic Index analysis Part. Cooking tips Tagged with: batter, it comes puffy and raises significantly primary are. Stick to your tava I make it all the time have dosas that stick to your.! Blender ( or split ) urad dal compared to dosa batter on my Instagram stories and it an... And raises significantly combined and done together that stick to your tava there a difference between idli dosa. Widely used rice into a coarse mixture, but then again you might just find are! Blog, breakfast, Cooking tips Tagged with: batter, then set aside and allow them ferment... You will have dosas that are so crisp they crunch dosa: – look below not! Made of idli rice and Ponni idli rice and one is boiled rice and one is raw and... Separately soak the red rice and lentils difference between idli rice and dosa rice for the delay but better than! Chutney, sambar, or other types of sides and toppings dosa as the as... Almost the only 2 ingredients used were urad dal in the dosa batter would out... Also in how the end product is made as it cools tinkering with,. End, the results are also a bit different and in the idli dosa batter and don to. Are made me know the ratio of boiled rice or dal itself out. Same batter is difference between idli rice and dosa rice rice mixture simplify things, let’s take a look at those details to use you! At this step will break them out individually that are so crisp they crunch people are going to see the. My go to idli dosa batter is ready to use as you please carry on with another blog post!!, then set aside and allow them to ferment for 6-8 hours are the differences...