One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. No gift befits the food-obsessed people in your life like a cookbook. It was a little crumbly but it turned out OK. Fun and different for your get together. You can easily halve the recipe when a half batch is called for. If you follow the instructions they are not that hard!!! And so easy!!! I used strawberry cake mix with white frosing then dipped in dark chocolate. This is a good way to use up any leftover cake. These things looked freaking awesome!!!! I see some members say they take hours to make (like one says 7....NOT!!! ) • Spice cake with cream cheese frosting and coated them with white chocolate coating. #5) Using your hands, roll the balls bite size. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. It was a hit with all my coworkers. Nutrient information is not available for all ingredients. Tasty, easy-making, and perfect for kids. My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. These are great!!! I have been passing this recipe on to many people and plan to make these again soon. • Fudge cake, mixed in peppermint chips and fudge frosting. I mixed it with a fork, It will still look a little crumbly,but when you form balls they stick together. that makes it less of a mush, and more cake like. • Red velvet with cream cheese icing and vanilla confectioners coating. YUM YUM YUM! Beat until smooth and combined. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. It feels like it's been pre-chewed or something. #1) Bake cake as directed. 16 oz. You MUST … Also, you can use other flavors of frosting if you don’t have cream cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. • Lemon cake with lemon frosting and dip them in whit chocolate. I can't wait to share this recipe with all my family! • Chocolate cake, butter cream icing, and dark chocolate coating. Thank you for the recipe. #1) Bake cake as directed. My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. Preheat oven to 350 degrees F (175 degrees C). 5 cups white baking chips. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. WATCH: Decadent Red Velvet Cheesecake Balls will fly off the plate this link is to an external site that may or may not meet accessibility guidelines. 8) Using a toothpick, pick up the balls and dip in the chocolate. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Arrange cake pops on a baking sheet to dry. 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®), 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) bag chocolate confectioners' coating. These are great!!! If the dough seems dry, you can add additional frosting, 1 … Add cream cheese, frosting and chocolate chips and blend together well. – Dipped in chocolate confectioners coating. Percent Daily Values are based on a 2,000 calorie diet. 1) Trim off the edges of the cake to make it easier to crumble. I used a dark chocolate cake and cream cheese frosting. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. This recipe is definitly a keeper and I WILL be making it again. Crumble cooled cake into a large bowl. I melted the bark in a 4 cup Pyrex measuring cup, dropped one ball in at a time, lifted it out on a fork, and scraped it back onto the cold cookie sheet with another fork. 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