Try to stick with unsalted butter. Twitter I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Making Eggless Vanilla Pound Cake has been on my list since forever. If top starts to get browned, then cover with foil or butter paper and continue to bake. First grease a loaf pan measuring 8.5 x 4.5 x 2.5 with oil or butter. Don’t overbeat the batter and just make sure it is evenly mixed. Keep the sieved dry ingredients aside. Please do not copy. We use a few different egg replacements like yogurt (most of my recipes use it) or fruit purees (banana is the best!) With a wired whisk, stir and mix very well. Following the recipe of Cardamom Biscuits, this eggless pound cake made with condensed milk is a part of my Christmas & New Year recipe series this year. Salted butter may not work well. First grease a loaf pan measuring 8.5 x 4.5 x 2.5 with oil or butter. We'll assume you're okay with this, but you can opt-out if you wish. Next add 1 tsp vanilla extract. If it comes out with cooked crumbs or clean then it is done. Light and airy Vanilla Pound Cake made with Condensed Milk and no eggs. Pound cakes are so good, that you can just serve them plain. Despite using butter, this cake is soft with a beautiful crumble and stores well in the fridge. Invert it and gently tap again to remove any extra flour. This rich pound cake has a slightly dense but light texture with a buttery and milky taste. This website uses cookies to improve your experience while you navigate through the website. I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. Best as snack or with hot coffee/tea! Some successful as well as tried & tested eggless whole wheat baking recipes from the blog are: Not every time I meet with success, but most of the times the baking recipes I create are successful. For baking pound cake in the convection mode of a microwave oven, use the temperature of 170 degrees celsius/330 degrees fahrenheit. Set aside. These cookies will be stored in your browser only with your consent. To make sure that the butter doesn't get too stiff, add milk … Although you can bake the cake in convection mode of microwave oven. I have tried this cake multiple times and my kids and family love it. I share vegetarian recipes from India & around the World. We use a few different egg replacements like yogurt (most of my recipes use it) or fruit purees (banana is the best!) Add buttermilk and vanilla essence and mix well. 3. YouTube thirdly, if the temperature inside the oven is too high, then it can cause the cake to sunk from center. 16. Making an eggless one can be pretty challenging, but with ingredients like butter, milk and condensed milk, one can hardly go wrong. I have made many cakes since but always wanted to make this plain vanilla cake and finally got around making it this December. This is an easy to prepare eggless pound cake made with whole wheat flour, sweetened condensed milk, unsalted butter, milk and sugar. You can warm the milk in a small pan on the stovetop or in the microwave. Hi, I am Dassana. Like our videos? Store in an airtight container in fridge for upto a week. Scrap the edges using a silicon spatula and bring the batter together. 4. It took me 50 minutes to bake this cake at 180 degrees celsius. Sieve the flour for 2-3 times. Add vanilla extract or powder or scraped vanilla bean. Beat again for a min. My cake is mildly sweet and we like it that way with our tea/coffee. Grease and flour a 7 inch cake pan. Pound cake recipe with step by step photos. It is best just as plain too. and in this recipe, we use condensed milk and milk. However, you can add a bit of spice like cardamom powder or nutmeg powder. Then add warm milk. I love simple cakes, which are easy to prepare and with mild flavours. Once the butter has melted, keep the pan down. Baking is a passion with me and I try to bake different varieties of eggless cakes and muffins every week. Here I have substituted condensed milk with eggs and it worked like a charm. It has a distinct milk flavor from using the condensed milk and tastes the best when served with hot coffee/tea. google for oven calibration and you will get results on how to go about calibrating the oven temperature. You don’t need to do any icing or frosting on the cake. Sieve in the flour, baking powder, baking soda, salt if … Beat again for a minute and repeat the process for the last part of the flour mixture. Mix evenly. It is mandatory to procure user consent prior to running these cookies on your website. could be that the actual temperature in the oven you are using is less and thats why the cake is taking more time. When you insert a tester, say a skewer it should come out clean without any crumbs. Melt 200 grams unsalted butter in a pan on a low flame. This category only includes cookies that ensures basic functionalities and security features of the website. Set aside. Some experimentation is needed on your side to double it. 1. first grease a loaf pan measuring 8.5 x 4.5 x 2.5 inches with oil or butter. Oct 24, 2019 - Explore manisha's board "Cake with condensed milk" on Pinterest. However off late the cake slumps in the middles after it has baked for sometime. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Both baking soda and baking powder are required and cannot be substituted alone. I used my bundt cake pan which makes it difficult to line it. Beat on lowest speed for a minute. These cookies do not store any personal information. We love pound cakes. My cake was cooked for 65 minutes. This cake stays good for 4 to 5 days in the fridge. My food is an amalgamation of the different exposures I have had in my life. The recipe makes one loaf. If there are tiny small lumps in the batter, then its fine. For instagram mention. Alternatively, you can make a simple icing by mixing 2 tbsp of icing sugar with a tsp of milk and pour it over the top. https://www.sharmispassions.com/eggless-vanilla-cake-recipe-condensed-milk 2. sieve 1.5 cups whole wheat flour (180 grams), 1 tsp baking powder and ½ tsp baking soda in a plate or tray. Forgot to rate in my previous comment.. so here. If you have any questions, you can e-mail me! The Easy Eggless Sponge Cake mixture uses fresh flour, baking powder, baking soda, condensed milk and butter. Depending on the sweetness preferred, the quantity of both these ingredients can be increased. Don't use pressure from your hands while mixing. if the temperature is less than call for a professional to check the oven. This website uses cookies to improve your experience. The recipe is a keeper. In a large bowl sift together the flour, baking powder, baking soda and salt. The cake gets cooked from outside but it still stays uncooked from inside even after baking for more than 55min what do i do for this otherwise everything else is fine the taste is awesome. Depending on the temperature conditions in your oven, it make take less or more time. Add salt and mix to combine. Lightly grease a 9×13 inch pan and line it with parchment paper. Now add 1/2 cup warm milk. Once the butter has melted, keep the pan down. All purpose flour can be substituted for whole wheat flour. So you will not have messy countertop and tray will … The same recipe can be baked in a 9”x4” loaf pan. Initial few minutes it comes up very well, but slowly it slumps. Read More →. https://rachnas-kitchen.com/eggless-chocolate-cake-with-condensed-milk 11. If the cake seems to brown quickly on the top, slide a piece of foil to cover the top. I am also available on Facebook, Pinterest, Instagram and Twitter . It can get slightly rigid when cold because of the butter but it gets soft on coming to room temperature. Despite using butter, this cake is soft with a beautiful crumble and stores well in the fridge. 12. One of the easier eggless cake recipes, even for this one, you won’t need an oven or use condensed milk! You can also use a round pan of 7 or 7.5 inches diameter. Pinterest It is okay if the sugar has not completely dissolved. The whole mixture should be homogeneous and one. This cake originated in 19th century with the recipe floating around in Latin America [origin of the cake still remains disputed]. This cake stays good for 4 to 5 days in the fridge. This cake is also ideal for carving/making different shapes as it can hold its shape really well. All our content & photos are copyright protected. Keep a close eye after half time to remove the cake at the right time. Tap it gently to remove any air bubbles and even out the top. 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