You can rub them in your hands , use a sifting screen, or blow on them to remove the dry chaff. When cooked, a leek is quite the treat, having the bitter taste of onions with a tinge of sweetness. Also note that if your leek flowers, you can eat the scapes. Announcement. Anonymous. They tend to be tougher and less flavorful, so cook them well. Harvest Select When you see a Bonnie Harvest Select plant, you should know that it has success grown right into it-helping you get a head-turning harvest and mouth-dazzling taste. If you've got lots, maybe a big batch of leek & potato soup, and freeze a few portions. Leek scapes can be prepared in much the same way as the smaller green stalks; toss in olive oil and roast or chop and sauté. But that doesn't keep. To start viewing messages, select the forum that you want to visit from the selection below. Like you said take out the central woody bit and eat the rest. My leeks are hard in the middle. Only other thing I do with leeks is cook them in a cream, whole grain mustard sauce. Ethnic/Cultural Info Leek scapes are not generally available in large chain grocery stores. I'd always written off bolted leeks (inedibly woody) but thanks to the internets, found a semi-fix: the minute you see the bulblet poking its way up, harvest the leek. Taste it, and don't plan on using the entire thing. Even though most recipes call for the white bit, you can eat the greens as well. Sob. Everything you eat should have great taste. Wild leeks were used as a food source as early as 4,000 B.C., the Bronze Age. Since you are eating the stem of the leek, it's going to have a similar problem of getting worse as it ages. We have found before that we couldn’t even slice a bolted leek with a sharp knife, as the woody bit in the centre really was too hard. Apparently they mistook June for winter (geez, how'd that happen). Once you’ve cleaned the seeds, place them in paper bags or envelopes. Although boiling a leak may seem like a simple process, it must be done in a certain way to get the best out of it. View Harvest Select varieties; Foodie Fresh When inspiration grows all around you, you can’t help but create masterpieces. If you've been told the dark green leek leaves are too tough to eat, there's good news. I've used bolted leeks before. 9 years ago. It is safe but you will find a hard core running right through the leek that is so hard you cannot get a Knife in it. Before storing the leek seeds, clean the chaff off of them. This is the dried up part of the pod that’s left when you separate the seeds from the dried leek flowers. They do take longer to cook, so they're best simmered with other veggies to make stock for soup or to add to other recipes. Leeks are available to buy from late summer through to early spring and, by choosing varieties that mature in succession, you can dig them from the garden for at least six months of the year. Long popular in European cuisine and sometimes referred to as the gourmet’s onion or the poor man’s asparagus, leeks have grown in popularity in the United States. You may have to register before you can post: click the register link above to proceed. And it’s blessed with the best upbringing a young plant can have: Miracle-Gro Head Start. You must know how to boil leeks to get that taste you’re seeking out of them. This vegetarian white bean and leek chili recipe will have everyone in … While the leaves of leeks are edible, the plant is grown primarily for its stem. Store Leek scapes in the refrigerator for up to a week. 1 0. Collapse. (It can sit in the fridge for a while.) The weather was erratic when planted and maybe dry Leeks gone to seed in Grow Your Own - Page 1 of 1 Page 1 of 1: I have grown leeks at home successfully This first year on my allotment they have all run to seed. The remaining stalk, minus the root tip, is delectable and has many uses. No announcement yet. 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